EXPLORE CUISINEOrganic Edamame & Mung Bean Fettuccine 8 Oz. 170917

I was hesitant because I had to get a carton to try one box. I have been amazed at how good tasting and what good texture this pasta has. I froze some in an Italian casserole and found it freezes well.

I paid 34 dollars for 6 packets of the edamame and mung bean fettuccine but recieved just one packet this is terrible ..

Thank you so much. Amazing. Exactly what I expected. I would recommend these noodles to everyone! I will be ordering again.

It is really good a great substitute if you can't eat pasta and it doesn't fall apart either! Low calorie too

I LOVE this product (Edamame and Mung Bean Fettuccine). LOVE. I've tried a number of alternative pastas looking for the perfect low carb one. They've all either had too many carbs and not enough fiber to offset, completely fallen apart once cooked, or the texture and/or flavor were all wrong. But this stuff is PERFECTION.But, be aware: It's NOT pasta. If you go into it expecting it to be exactly like regular pasta, you'll be disappointed. Adjust your expectations, and it works great. To me, it is like a chewier al dente texture, which I find appealing because it holds up under even the thickest sauces and in the heaviest casseroles. It does NOT have a bean-y taste; it's pretty neutral flavor-wise, which is why I've happily used it with bolognese, veggie marinara, in turkey tetrazzini and tuna casserole, chicken and broccoli alfredo, etc. Only thing I haven't tried is "buttered noodles," because I'm not a fan.The super-high fiber content might be tough for some to adjust to digestion-wise if that's not been a regular part of their diet, but fiber is essential for me doing my low carb thing. This has the highest fiber count by far of any pasta, regular or otherwise.What I most appreciate is that this (along with spaghetti squash!) has given me the freedom to enjoy sauces and casseroles again, without fear of throwing off my numbers. I can make some regular pasta for my Italian-food-adoring husband, a little of this for myself, and we can go to town on our chicken parm and marinara together. It's a little pricey, but the freedom to eat things I love again, but in a healthier way, is worth everything to me. Again, I LOVE this stuff. I wish they'd make lasagna noodles! Come on Explore Cuisine, give the people what they want!