Violetta edible icing cake topper (diameter approx. 20 cm) for cakes and pies. There may be deviations from the colour intensity in the product photo. With a topper, every cake becomes an absolute eye-catcher. Diameter: approx. 20 cm Storage life: in shrink-wrapped packaging, up to 06.02.2017 Package contents: 1 topper. This is the way to use the topper properly: 1. Bake your favourite cake and let it cool. 2. Straighten the surface of your cake or muffin. 3. Apply the desired glaze such as chocolate or frosting, then place the topper while the glaze is drying. Where appropriate, repeatedly press the edges. Use on cream, puddings or creams. Please let stand for half an hour before consumption. Note: Don't put the topper directly on jellies and marmalades, rather only on the baked good. All cake toppers are printed with food colouring and are edible. Ingredients: potato starch, corn starch, milk powder, whole milk, sugar, flavourings, sweetener: E954, emulsifier: E322 (Soya Lecithin) preservatives: E200 E300; dyes: E100, E120, E 133, E153.
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