ekauSmart Flex Loaf Pan - Marigold

Excellent loaf pan. Very good quality. I love the colour of it. It's easy to use and wash and doesn't take up space like a normal hard loaf pan would.

The metal top is certainly extremely rigid, with a thick rolled edge all-round. Having that plus a silicone rubber pan body itself to provide top quality non-stick is an excellent idea. Silicone is well known for its non-stick properties as well as the ability to withstand very high temperatures.The only thing to find any fault with, which is common to almost every baking pan or tray ever made, is that rolled edge capturing dough or batter and then baking in place. Trying to get is all out again is a nightmare and there's nothing more infuriating than seeing baked in food but not being able to get it out. However since this is common to virtually every similar pan, it's not a complaint, just a random rant.This pan is extremely good and will be the only loaf tin I use in future.

Flexible silicone base: The silicone base is incredibly flexible, making it super easy to pop cakes out without any hassle. I recently baked a lemon drizzle cake, and it slid out of the mould effortlessly without any sticking - a true testament to its non-stick quality.Sturdy and safe handling: The carbon steel handles are impressive. They provide a solid grip and make it easy to transfer the bakeware in and out of the oven. I've noticed no bending or warping, even after using it at high temperatures. Plus, the handles remain cool, reducing the risk of burns.Easy cleaning and maintenance: Being dishwasher safe is a huge plus for me. After a busy day of baking, I can just pop it in the dishwasher and it comes out like new. It’s also freezer safe, which is great for preparing dishes in advance.Perfect size for small to medium bakes: The dimensions are ideal for most of my baking needs. It fits perfectly in my oven and is great for making loaves, pound cakes, or even meatloaf. Just the other day, I used it for a banana bread that turned out perfectly moist and evenly cooked.High temperature resistance: Oven safe up to 230°C, it’s suitable for most baking recipes. I've used it for recipes requiring high temperatures, and it's performed flawlessly each time.Room for Improvement:While I love this bakeware, I wish it had a bit more depth for thicker cakes. Sometimes I feel limited when I want to experiment with larger, more elaborate cakes.The smart flex bakeware scores a solid 4 out of 5 stars in my book. It’s durable, convenient, and incredibly user-friendly. Perfect for both novice bakers and seasoned pros, it simplifies the baking process and makes clean-up a breeze. The only thing keeping it from a full 5 stars is the depth limitation for larger bakes. If you're into regular baking, this is a must-have in your kitchen needs.

I appreciate that at £15 it is actually relatively pricey but then as they say you get what you pay for. It's great in terms of quality in functionality.The silicone tray means its easy to get baked good in and out and the metal around the edges is still rigid enough so it holds shape well. Importantly, the design means that the heat evenly distributes so everything comes out perfect

I am absolutely delighted with the EKAU Smart Flex Loaf Pan in Marigold! This loaf pan has quickly become my go-to baking tool. What sets it apart is its incredible flexibility and durability. The silicone base not only makes it a breeze to pop cakes out effortlessly but also ensures that it maintains its shape over time. The non-stick, stain-resistant surface is a game-changer, making cake release a hassle-free process every time.One of my favorite features is the rigid carbon steel handles and frames that protect the silicone base from bending and folding. This design not only adds to the pan's longevity but also makes handling and transport a breeze. It's also reassuring to know that this pan is dishwasher safe, freezer safe, and oven safe up to 230°C (445°F), offering incredible versatility. The inner dimensions are perfect for baking, and the marigold color adds a touch of vibrancy to my kitchen. Overall, the EKAU Smart Flex Loaf Pan has become an essential part of my baking arsenal, and I couldn't be happier with its performance. It's undoubtedly a 5-star product that I would recommend to any baking enthusiast.Thank you for reading my honest review, I hope you found it helpful! :)

This loaf pan has exceeded my expectations in terms of both design and functionality.I've used this loaf pan to make a number of different loaf cakes, including banana bread!The silicone material allows for effortless release of baked goods without the need for excessive greasing or flouring and the metal handles add a dimension of sturdiness.The even heat distribution in this loaf pan ensures that my bread bakes uniformly, resulting in a perfectly golden and crispy exterior while maintaining a soft and moist interior. This is my new go-to loaf pan! Despite its flexibility, it maintains its shape and integrity even after repeated use. It feels like a high-quality product built to withstand the test of time, which is essential for a kitchen tool that sees frequent use.Highly recommended!

This is a hybrid pan with the benefits of silicone but partially the rigidity of metal.The pan looks nice and is easy to clean.So far I've only baked bread in it and I'd say it's better than both my metal loaf tin and full silicone loaf tin. The bread cooks evenly with good heat getting to the bottom. A good crust forms at the bottom and sides and it's mostly easy to get the bread out. The sides do flex a little so the bread has a little bulge to it when it proves and cooks, not a problem but enough to make the bread need a bit of persuasion to leave the tin after cooking.The metal makes it easier to handle and keeps your dough in shape before cooking, no flexing and twisting like you get with full silicone pans.Overall I like this and it just scrapes 5 stars.