Kusi Foods Peruvian Sweet & Smoking BBQ Rub 5.6 oz, Seasoning with Paprika, Celery Seed and Vinegar, Natural ingredients, Perfect For Grilling, Airfryer, Meat, Chicken, Low Calories

This seasoning mix is a lot more mild and subtle than I expected it to be, but that's not to say it's bad by any means. It add earthy and warm notes which are surprisingly deep but not overpowering in the least. I think it goes best with dry foods since you don't need to dump out as much of the seasoning to notice it.

Es super facil de usar y le dá a todo lo que le pones un sabor delicioso, espectacular con los camarones y el pollo 🙌🏻🙌🏻, lo compraré siempre, será de mis productos estrella!!

As Furikake goes, this is mid to lower on my preferences. It is good don't get me wrong, I just with the flavor was more punchy if that makes sense. It's got the flavor strength of say scrambled eggs. You know it's a seasoning, but the food can over power it quickly. Wish it had a bit more punch to make it stand out. The flavor is decent, it adds a nice twist to more subtle foods, but if you're like me and prefer a lot of flavor, I'd keep shopping around.

Upon trying the Chulpi Corn Furikake, I found its taste to be mild yet distinctive. The seasoning provided a subtle but noticeable enhancement to various dishes, adding depth and character without overwhelming the palate.I sprinkled the seasoning over a simple salad and took my first bite. The taste was unlike anything I'd experienced before – a harmonious balance of savory and earthy notes that danced on my palate. It wasn't overpowering but added a depth of flavor that elevated the dish to new heights.

The BBQ seasoning tastes good and works well on various proteins. It's nice to have around to make similar meals taste a bit different. Unfortunately, the price is absurd.

When I received this Chulpi Corn Furikake from Kusi Foods I was unsure of how to feel about it. There are many large and full kernels of corn visible through the bottle. I had never seen this before and wondered how the texture and flavor would be.I prepared a simple serving of brown rice and weighed out five grams of the corn furikake which is one serving as per the label. The scent of it reached me as it was mixed and the large kernels of corn were breaking up pretty easily as I mixed. For me the flavor is something I would add in small doses along with my other typical spices. Not my favorite by itself, and the crunchy corn still takes getting used to for me! However I can imagine people taking a liking to this and using it often.

I loved this sweet and smoking BBQ rub so much! I was surprised at first that this was a bit on the sweet side but as I started using this on meat, I realized this would taste really well on things like potato wedges and chicharrones, and I was right! The flavor profile is similar to BBQ flavored chips and had an amazing hint of smokiness. The size is pretty big and will last for a while.For the price, it is a bit on the higher side. However, given how my family loves this, I will consider buying again.

It doesn’t really have much flavor to me. It is mostly powder and some dried corn kernels. I tried this on corn and it’s OK. I tried it on rice with a squeeze of lime and some cheese and it was pretty good there but I needed to use quite a bit to get any taste.