Product description Tortilla chips with green adzuki beans, red kidney beans, garbanzo beans and a green lemon and pink peppercorn seasoning Recipe No. 86 We wanted to give a little glory to the humble bean. In Latin American cuisine, these hearty little ingredients can be relied upon to provide soothing smoothness in a world of sharp flavours and vibrant tastes, so we decided it was time to shine a light on their simple goodness. The All-Natural deliciousness is all in the Detail. Shape: named in homage to the original Mexican Tostada - the large circular tortilla that's toasted and then enjoyed heaped with fresh, tasty toppings. Texture: finest White corn masa packed with chickpeas, adzuki, garbanzo, and red kidney beans, is rested then gently Toasted for a smooth, creamy texture. Taste: the creamy bean flavours are enhanced with just a splash of zesty Green Lemon and a twist of gentle Pink Peppercorn for a simple chip that's impossible to ignore. Savour: add a twist to the classic Mexican breakfast 'huevos rancheros', by serving with fried eggs, tomato Chilli Sauce, rice and guacamole. Legal Disclaimer Please be aware that unless expressly indicated otherwise, product packaging may vary from what is shown on this listing. We recommend that you do not rely solely on the information presented on our listing. Please always read the labels, warning and directions provided before using or consuming the product.
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