Description
🍵 Sip the legacy, taste the time.
- PURE AUTHENTIC - Crafted without additives or artificial fermentation, preserving the original Sheng Pu essence.
- AGED TO PERFECTION - 2016 vintage ensures deep, complex flavor development over years of natural fermentation.
- ELITE TEA HERITAGE - One of China’s top ten famous teas, connecting you to a prestigious cultural legacy.
- RICH ROBUST AROMA - Distinctive orange-yellow tea soup with a sharp, long-lasting fragrance that commands attention.
- TRADITIONAL BA WAI CAKE - Hand-pressed 357g cake format honors centuries-old Yunnan tea craftsmanship.
This 2016 Xiaguan Ba Wai Cake Pu-erh tea is a naturally fermented raw Sheng Pu from Yunnan, China. Weighing 357g, it offers a thick, orange-yellow brew with a sharp, enduring aroma and robust flavor, embodying one of China's top ten famous teas with authentic traditional craftsmanship.