Description
- < PERFECT KITCHEN CHEF > Using 24 sharp 1.2-inch needles, you can create tiny channels within the meat that facilitate rapid penetration of the marinade. This process breaks down connective tissues, which can make meat tough and chewy, resulting in a juicier and more flavorful dish without altering its shape or appearance.
- < HIGH QUALITY > The product is made of food-grade 304 stainless steel, which is rustproof and more stronger than plastic. The 24 needles are controlled by a spring action mechanism.
- < EASY USE > The product has a built-in spring that automatically rebounds after pressing the meat, making it both easy to use and safe. With just a few presses, the sharp needles will quickly and deeply penetrate the meat.
- < SUITABLE FOR ALL KINDS OF MEAT > This product is suitable for steak, pork, chicken, fish, turkey, beef, and more. It can break down tendons and provide tenderizing to the meat.
- < EASY CLEAN > For a more efficient and faster cleaning, it's recommended to swish the product in hot water with detergent immediately after use. You can use a brush to clean it from the side, or retract the guard and brush it from the tips of the spikes. It is also dishwasher safe. The product measures 8.1 x 2.4 x 2.4 inches.
304 Stainless Steel Meat Tenderizer Needle Meat Hammer Mallet Tool Pounder For Tenderizing and Pounding Steak, Beef Pork Chicken BBQ And Poultry
