For too long, decaf coffee has often been denounced by coffee connoisseurs for good reason. The decaf process is expensive and roasteries traditionally used the cheapest grades of coffees to lower prices. The result: If you put in bad coffee, you will get bad coffee... Not here. We have taken the highest quality single origin coffees, gently decaffeinated, then slowly flame roasted in small batches creating decaf perfection in a cup that’s truly decadent. “Buena onda” translates as good waves or vibrations, like saying “good vibes”, and is commonly heard in the Latin American world. With this classic South American blend, roasted light to medium, there’s all the hallmarks you would expect: caramel aroma, full body, soft, nutty, low acid, with nice bittersweet chocolate notes to finish off. A versatile everyday decaf to drink every day!
K**N
I admit I was drawn to the name while searching for a new decaf to try and I'm glad I bought it
This coffee is delicious.. I admit I was drawn to the name while searching for a new decaf to try and I'm glad I bought it. The flavor is very smooth and rich.
G**R
A deep, rich, flavorful brew
Used this in a french press with good results. Grind could be a bit more coarse for this use as there were some gounds left in bottom of cup, but this is not that unusual. I will definitely try another variety from this roaster!
Trustpilot
2 days ago
2 weeks ago
