One Pot, One Portion: Simple, speedy recipes, just for you: The Sunday Times bestseller Hardcover – 11 July 2024

Great book, recipies so easy to make...and so tasty.What more to say?

This is perfect, as far as influencer chefs go, I find this book refreshing in what has become a cohort of lauded influencers who really aren’t doing much more than the bog standard meals most people make anyway, or making googled recipes and adding their own “flair”.This book is different as it’s your normal fare you’d likely make yourself, given a little bit of a twist to speed up the process/use less utensils/ingredients/food waste, in really creative and tasty ways, all perfectly portioned for one. It’s really easy as well to just double up the recipes if you have someone dining with you. Makes cooking less of a chore and the food shop easy with the ingredient cross overs the author points out. 100% worth a buy.

I love this book. I love all the recipes, have already tried about 5, which is not my usual habit with a new recipe book. It has really helped me with portion control. In most books the recipes are for 4-6 people, but, ahem, I don't always manage to stretch it to that many portions; or the meal isn't very freezer friendly so doesn't work for one person; or you have 1 recipe you like with 1/2 a celeriac .. what do you do with the other half? On each recipe, the author has included suggested recipes for the extra / left over portions. The only thing I would have liked for each recipe is a suggested pan size. I started one recipe and used about 3 pans before I worked out which size would work. Overall a great book, one I have actually taken the time to write a review about.

The best cook book I have bought. Why? Because I use it! Bought it in May and have made 22 of the delicious recipes, quite a few of those more than once.Bought it thinking I'd use it occasionally, eh? No!Look forward to cooking these dishes and eating them of course.Simple ,straight forward instructions and ingredients. I have substituted the odd ingredient. Lentils in a curry as I can't get my head around chickpeas and it was yummy!Can't wait for book No 2! Thanks Eleanor!

Bought this book as thought recipes sounded interesting and so far have not been let down.The recipes are all designed for one person, so if you regularly cook for one and interested in cooking but, like me, fed up dividing recipe quantities in half or quarter, this book is for you.So far recipes tried have included Spiced Lamb Steak with Coriander and Date Chutney (don't often eat lamb but this was good); made a Pizza from start (far easier than I thought); and Baked Peaches with Caramel Sauce (got to be my new fav - its yummy and very easy to make). All recipes tried have been excellent and will definitely use again. I have bookmarked a few others to test in the next few weeks as I work through the book.Would recommend and don't think you will regret the purchase.

Amazing recipes.good variety to suit all tastesA well presented book with excellent photographs and instructionsWell worth the money!!

Well presented and some uite interesting recipes, but I couldn't see me making enough to make buying the boy worthwhile.

Super simple recipes. So tasty. Easy prep and little wash up.I’ve already made three recipes in a short time and have a forth ready to go. From me that’s a very telling review. I love cookbooks but often the recipes are overly complicated, lots of ingredients, and the type of thing you only have time for at a weekend. So I end up salivating over the photos without ever making.This is a cookbook I’m actually using.The recipes I’ve made so far have been so flavourful, exceeding my expectations.