MICHELANGELOStainless Steel Saucepan Set with Stainless Lids, Tri-Ply Bottom Sauce Pan with Lid, Sauce Pot Set 1QT & 2QT &3QT, Nonstick Saucepan, Dishwasher Safe

I'm impressed with the durability and heaviness of the products. I'm verry pleased with the quality of the products.

as advertised and delivered on time thanks

Nice for my new glass top stove with the smooth, flat bottom. Cooks evenly and cleans easily.. not crazy about the hollow handle design, but so far they are stable and work.

Good quality, good looking and the perfect sizes for what i needed

This was overall a very good buy and the wife loves it. The product design is very good and the price was reasonable. It does feel good with the handle and easy to pour without spilling.

Call my lazy if you want, but I like "Dishwasher Safe" products in the kitchen. I'm not crazy about non-stick because it will eventually scratch or flake off and I don't want to eat that stuff. These are quality pans that don't have that problem. Nothing beats a good cast iron skillet, except maybe a good stainless steel pan. I really like the solid feel of the handles too.

I tested these saucepans cooking pasta sauce and rice/beans. For pasta sauce, I used my glass electric range. Both saucepans performed well, and I appreciated features such as the ergonomic handles and the small hole in the lid that lets steam out. For rice/beans, I used my induction cooktop with the larger saucepan. Rice cooked evenly and although some rice stuck to the bottom, it was easily cleaned by hand. On the induction cooktop(1800 watts) the large pan took 3 minutes to boil 1 quart of water while the small pan took 3:30 minutes. The bottom of the pans is 3-ply and gives them some weight, while the sides of the pans are thinner than brands such as Allclad which are 3x more expensive. Overall, I had a great experience with these pans.

This set is good for new cooks that are starting their kitchen sets. The pots seems to be of decent quality, but they are not heavy by any means. The lids are all metal so you are not able to see if your food is burning, but I don't mind it. The metal feels a bit thin, which means the pots will not retain the heat very well. I use these to make ramen and boil pasta and so far they have worked out great.