Guajillo chiles are sweeter and spicier than their cousins, Anaheim & New Mexico chiles, and it adds a distinctly sweet flavor with medium heat to sauces. You could grind this chile into your favorite sauces or chili's that use "chile powder" as a fresh flavor difference. This chili ranks between 2500 to 5000 on the Scoville heat scale or about a ranking of 5 on a scale of 1 to 10. It is generally used to make tamales and salsas but is also used to add flavor to BBQ sauces, burgers and grilled chicken.
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