Cast Iron Skillet Cleaner, Cast Iron Chainmail Scrubber Stainless Steel Cookware Scrubber with Hot Handle Holder 2 Pan Scrapers for Skillet Grill Pan Pot Wok Griddle 7 inches Round

The chainmail scrubber and the handle cover are essential and well made; the other two rather less so. Its only four stars because you don,t really need the last two.

I love my cast iron cookware; however, some pieces can be difficult to clean. I love the steel scrubber that comes with this set. It quickly removes even stubborn burned on food. Sometimes I'll get too many things going at once in the kitchen and something can get a little over done (okay, sometimes I burn something). Even burned on food comes off with the scrubber and a bit of elbow grease. After cleaning, I always re-season my cookware.

The chainmail cast iron cleaner makes cast iron pan clean up super easy. Just place your still-warm pan on a dishcloth in the sink, put some warm water in, and scrub with this baby then rinse and pat dry with paper towels. Place a drop of vegetable oil in the pan and wipe it around with a paper towel and you'll be ready to cook again.If you've never put your cast iron pan in the dishwasher (never do this), or used dish soap on it (never do this either) and always oil it lightly and wipe it out with a paper towel before putting it away everything comes off and it is cleaned by this cast iron scrubber in a snap. Great invention. Highly recommended.

I use the handle guard and the chain scrubber on a regular basis. The handle guard is a little loose, so I have to really grip firmly when I move or lift the skillet. I can still feel some residual, heat but it's more than tolerable. My skillets are relatively new so they haven't yet built up a great seasoning layer. After cooking, I drain and wipe out any food bits, then add boiling water and scrub every inch of the cooking surface with the chain scrubber. Using that tool gives me confidence that my skillet is clean and ready to be re-seasoned. Haven't yet had to use the other scraping tools.

That chain thing really does the job with my cast iron frying pans. My grandson uses lot of spices with whatever meat he is cooking and the spices stick to the pan. I put a little soapy water in the pan and let it sit for a few minutes. Then use the chain and everything comes up and out. Love the chain. It doesn't scar the pan.

The silicone hot handle holder is not a perfect fit for my skillet pan, it's a bit lose but it is still useful

Seriously, this does a fantastic job of getting bits of my cast iron without the worry of stripping the “good stuff” away.

They could of left out the metal scrubber thing it did absolutely nothing as far a cleaning cast iron. I think if the rings were smaller it may work better. The other items work.