Yamaki Kappo Shirodashi Versatile Dashi Base 500ml

A famous chef, Joshua Weissman, used is a delicious Hawaiian recipe. OF COURSE Amazing AMAZON brought it to me immediately. I love Joshua, but I always slow him down a bit on YouTube. I've cooked many recipes from Joshua, ALL delicious. So, not an impulse buy or a risky buy because I cook many Asian dishes.For me, it took my clumsy handling of dashi and trying to get the strength of flavor right.This liquid gold can add flavor to anything savory. A little goes a very long way. Love it.

I will absolutely be buying this again when my bottle runs out. I have been dabbling deeper and deeper into various asian cooking over the last year and im on to soups right now. I had originally bought it trying to improve ramen however i am addicted to miso. I have miso every day when i come home from work. And now i add this everyday which obviously improves the flavor. Its potent so a little goes along way. Good quality product. In a glass bottle as well 🙌

A nice flavor, but a little goes a long way! Start at 1/2 tsp. then taste your dish, then go from there.

Adds a delicious flavor to pretty much everything. Its umami in a bottle. Best way to describe the flavor is like liquid smoke. Savory, delicious, very versatile. Start with a small splish, taste, then add more if you want.

I put this in macaroni salad for Hawaiian BBQ and it added the perfect blend of complex flavors, really churched it up and brought it to the next level. Eagerly looking at other things I can use this for.