Winter Hard Red Wheat Berries | 5.1 lbs | Family Farming In Washington State | Verified Non-GMO Project | 100% Non-Irradiated | Certified Kosher Parve | C

love this product! if you have the time to cook these as mine takes over an hour and a half. next time in the pressure cooker for one hour. but the wheat berries are so tasty with that chewy texture most of us love. not to mention the health benefits from the fiber and proteins. i put these in my food bowl constructions and they are quite popular. i add some favorable sauce, like Japanese or Asian sauces and BBQ depending on the bowl theme. will definitely buy again.

Purchase for milling our own flower, but also use it for sprouting to add back to the breads or toasting them as a snack. Nice natural flavor, grinds, easily, sprouted easily. Great quality. Great value

I love Palouse grains for their quality, freshness, and overall flavor. I grind my own whole wheat flour, and these hard red winter wheat berries are perfect. When milled, they look as they should -- like typical brown whole wheat flour. ("Red" refers to the kind of wheat, not the actual color, even though the brown has red undertones.) As long as the hulls aren't cracked, these wheat berries will last for years. In addition to being milled for flour, these can be cooked as wheat berries and used in a variety of dishes that call for them. -- Debbie Lee Wesselmann

Good product, matches the seller's description

I use this to grow cat grass in a reused plastic bakery container with crappy dirt from my yard and I get excellent germination for very dense grass. My kitty loves it! Very happy!