Stellar - Beef Tallow - 100% Grass-Fed & Finished - Good for Cooking, Baking and Frying - Food Grade - 3 LBS

Best beef tallow! I use this for sautéed foods, basic cooking, melts easily and tastes great! I also use it as a base for my handmade face serums. This tallow is perfect for face serums and creams, it doesn’t have a strong smell. Works well as a substitute for butter in homemade bread recipes. The bread comes out moist and tasty. Tub is sturdy, seals well so product stays fresh. Would highly recommended this tallow. Used different brands and this one is my favorite.

April 29, 2025I am sorry, Steller, I cannot recommend for popcorn. HOWEVER, everyone should try once as tastes vary.I recommend the tallow for anything you fry / pan-sear in . . . It excels when pan-searing a piece of lean meat or chicken in a cast-iron pan!TBH, I absolutely ADORE butter but eat too much of it. Tallow has made a wonderful substitution for cooking and I use much less of it than butter. A good-old-fashioned [turkey] bacon, eggs, and home-fries or hash browns is wonderful cooked in tallow. I must reduce fats in my diet, so this makes it taste so much better even though it is not cooked in butter.March 01, 2025. First Time User but not first time with Tallow or Lard. I will update as needed.First READ. All the 1-star ratings are not on point. It is tallow, not a non-stick chemical, it smells FAINTLY of beef like you just grilled a prime steak.The vendor uses ONE single-size bucket for its tallow. So, if you order the 2-pound or 3-pound, the bucket isn't full. Cost savings for the consumer. See photo of label on top.If you are expecting the Crisco-white - NO. This is not a chemical or hydronated oil. This is tallow, more white but just slightly on the yellow side. See photo. I think of white butter. It is pure.I moved most of the tallow into a jar so I could seal it tightly and keep it in the fridge. Just me.Last photo is a tablespoon of tallow in the pan -- clear as water.Now, taste. I cooked a salmon fillet in it. I could not taste the slight beef in the salmon; I smelled it as it was cooking. The salmon tasted just a bit better than using the olive oil or avocado oil. Please understand that tallow is pure fat, like butter. I found the taste exceptional. I plan to try cooking popcorn in it.Other opinions. My cats love salmon. They got downright RUDE over this salmon cooked in tallow. They and the dogs were having conniption fits over my food. I was beginning to think I would need to defend myself and my salmon physically.Some historical background. In WWII, women were pouring off and storing all rendered fat - pork, beef, and chicken - by pouring off into a can. They would use what they could, and then take the rest to a re-use point "for the troops". They taught this to their daughters in the 50's, and some of us grew up with the same in the 60s and 70s. Crisco came along and so many learned to cook with "shortening". Hydrogenated oils took over. (yuck)Crisco is a brand of shortening, primarily made from vegetable oils. Its main ingredient is soybean oil, which is partially hydrogenated to achieve a solid, creamy consistency at room temperature. Some formulations may also include palm oil or other vegetable oils, depending on the specific product (like the all-vegetable shortening version). The partial hydrogenation process introduces trans fats, though modern Crisco recipes have been reformulated to reduce or eliminate trans fats due to health concerns, replacing them with fully hydrogenated oils or other stabilizers.Additives like mono- and diglycerides (emulsifiers), salt (in salted varieties), and sometimes preservatives or flavorings may also be included. The exact composition can vary slightly by product line or country, but it’s fundamentally a processed fat designed for cooking and baking. Check the label of a specific Crisco product for the most precise ingredient list, as formulations evolve!

My tallow came packaged well, and the quality was great! I made body butter with it, and they turned out amazing! Will buy again when time to restock

Me encantó. Hace rato venía buscando una buena grasa vacuna para cocinar ciertas recetas argentinas y ésta es perfecta. No tiene olor, el sabor es muy suave y cumple con su función. Sin dudas lo voy a volver a comprar

I really appreciated the convenience of being able to purchase the tallow and having it arrive in a few days instead of rendering myself. However, I had some complications making my usual moisturizer with it because it was not rendered completely. I put it through a render process and there were still a good amount of impurities left on the bottom. There was also water coming out of the pores of the tallow, meaning the water wasn’t boiled out properly to prevent any molding. I will be going back to rendering my own tallow.

I bought this after tasting french fries at a local restaurant that uses beef tallow and they were better than any I have had. It has been advised to use this to fry foods instead of oils. The taste is far superior when using beef tallow.

This was the first time buying Tallow so I decided to go with a small container until I see if I like it I love this stuff the smoke point is great it seals perfectly the consistency I love it I use it when I do mostly pan frying sometimes deep frying I'm going to buy the bigger one or bigger container and I'll probably never go back to vegetable oil I love this and the flavor is perfect it's not overpowering it's perfect for frying anything I fried fish in it and it the fish tasted a lot better than with vegetable oil or canola oil very easy to use the consistency is nice and smooth I highly recommend it

I very like the tallow, but the package needs to be better. Some of the tallow spilled into the box. The lid is flimsy.