Barada Bellflower Root & Pear Jelly Stick - Korean Dried Bellflower & Pear Concentrate - 4000mg Pear Extract - Trusted Ingredients Including Korean Wildflower Hon

I wasn't sure what to expect but with the term 'jelly' used I expected something sweeter . It was not. It has a strong pumpkin flavor but honestly not my favorite, I didn't want more than 1. I also didn't like that I could not read the ingredients, they were in type that's super small and not printed correctly so they're unreadable on my package.

These are collagen jelly sticks. They are made with pumpkin and they have a straight, pumpkin taste. It taste like squash, not like pumpkin pie. Jellies aren’t necessarily sweet and this one is definitely not sweet. I do like the taste quite a bit. I have no issues with it. This contains fish collagen, and collagen is very good for your skin and bones. I do recommend these.

This is an interesting little snack, though I'm not entirely sure what it is. It has a texture similar to some types of konjac jelly, but the label on mine has a printing error, making it impossible to read the ingredients.It tastes VERY strongly of pumpkin, without the addition of cinnamon, nutmeg, and clove that you always get with pumpkin-flavored snacks produced in America, which is nice. I love pumpkin pie, but not every pumpkin product has to be pumpkin spice-flavored, y'know?While no allergy information is listed, this does appear to contain fish collagen. This could be good if you're trying to reduce wrinkles or tighten your skin for another reason (just make sure to consume plenty of vitamin c to boost your natural collagen production), but you'll definitely want to avoid this if you're allergic to any kind of seafood.

Barada Bellflower Pear Jelly Sticks offer a unique blend of domestic Korean bellflower and pear concentrate, historically valued for their health benefits. These jelly sticks are not only tasty but also nutritious. Similar in taste to ginseng, the bellflower root (taste like ginseng) provides a comforting yet lightly sweet flavor, enhanced by the pear. Moreover, the convenient individual packaging makes them ideal for quick snacking, delivering a chewy sensation and a burst of refreshing flavor, especially when enjoyed chilled!

These jelly sticks aren't what we expected. The ingredients on the product page only list two things, but there are a lot more, including stevia. We don't use artificial sugars in our home, so this was disappointing. It would be good to list the ingredients on the product page so others are aware. I have included a photo of the ingredients. It was just a sticker placed over the original label and pretty hard to read. Not something we'd order again.

These JEOLLANAMDO Barada pumpkin jelly sticks have a texture and consistency that is somewhere between jello and a fruit strip - it's like a slippery gelatinous stick. I've had fish collagen powders but not one quite like this which is a solid jelly.I don't love the pumpkin flavor, but then again pumpkin only tastes good to me if it's in a super sweet dessert like pumpkin pie.For the fish collagen benefits, I like these. I would prefer a different flavor though to be honest - something more fruity that is more naturally sweet instead of pumpkin. Overall if you are looking to get the benefits of fish collagen in a form that is easier to eat, this is for you - the taste and texture are aight.

These are not quite what I expected from them. They are more like a thick gelatinous stick than any kind of "Jelly". They seem to be made to just be eaten from the package and not put onto anything since they are pretty thick. The flavor is mild but pleasant enough since you can taste the asian pear well in it. They are not bad, but I don't think I would ever crave to have one based on the mild flavor and thick texture. I like that they have a pleasant aftertaste and a nice sweetness even though it uses Stevia.

These jelly sticks are not very sweet. This is typical in Korean foods so I was not surprised by this, but the combination of Asian pear, honey, and barada bellflower tasted a bit like purple sweet potato with pear, which I was not expecting. Once I got an idea of what these taste like, I was not bothered by it at all. The jelly is fairly stiff, with a more crumbly/shearing quality than something like fruit by the foot. These are easy to take on the go and would be a nice way to end a work or school lunch.