3,938 ₨

Description

5-6 gallon pitch.
Dry yeast.
Can be direct pitched; rehydration is recommended.

Danstar brewing yeast in an 11 gram sachet. Suitable for p up to 6 gallons of wort. Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their . Windsor ale yeast is a true English strain that produces a which is estery to both palate and nose with a slight fresh yeasty flavor. s created with Windsor are usually described as full-bodied, fruity English ales. Windsor is recommended to produce s that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17Â¡ to 21Â¡C (64Â¡ to 70Â¡F).

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Lallemand Dry Yeast - Windsor Ale (11 g)

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