Organic Black Sorghum Grain (15 oz), Gluten Free Grain, Grown in USA, Great For Oatmeal, Stir-Fry, Pilaf, Flour-grinding, Salad Garnishing

Very tasty, great aroma. This is my favorite grain now. The only problem is that it takes a long time to cook even after more than 24 hours soaking. So I prepare the next batch before my current amount runs out and use a slow cooker. Most healthy grains take longer for cooking anyway.

Good quality grains. A note of preferences: I tried cooking this in an instant pot, but never quite got a soft, light consistency I personally prefer. It comes out chewy. If you lobe brown rice, you'll probably like this, too.

Not popping type. I didn't realize that until I had attempted to pop it. Then I see on the bag it specified not for popping. Bummer.

I have eaten these but I am not anxious to eat them again soon. There is nothing offensive about the taste but it is not one I prefer. They do need cleaning. There is more time and effort required to clean these than I anticipated. That is the reason I rate 4 out of five. I understand this is a healthy food and one that could be very important for long term food needs of humanity. I will encourage others to give them a try because of the favorable health benefits to cost ratio. I cannot comment on the quality because I have not eaten these before so I have no basis for comparison.

Cooked it 2hours was still a bit chewy Very tasty

I'm hesitant to try the black sorghum because the bag was ripped and some of the grain spilled out. I always worry that an open bag could mean it's tampered with. What a shame!

This sorghum has a neutral flavor but adds texture to soups and stews. I cook it together with hulled barley to make stew but it take at least an hour to cook through. It's worth the wait and good for you.

Taste better than expected. I have never tried it before. Purchased it because of the health benefits, especially dealing with blood sugar/glycemic index. So far, used on my cereal and PB&J. Will be ordering more when I'm low.