Ingredients Oolong Tea. Introduction This Ginseng Oolong tea is also known as “The Tea of Kings” – a popular, flavoured Oolong-tea. It has a soft, rich flavour with a pleasant, lingering aftertaste. It’s enjoyed by Asians everywhere and is a good “introductory” tea for people at the start of their Oolong tea adventure. This rolled-into-balls and medium roasted Ginseng Oolong tea mixture were developed by the Taiwanese. They have always made this tea by mixing the ginseng powder into the fresh leaves in the rolling process. This method ensures that the flavour and sweetness are uniform and lasting – even after multiple infusions. Black Label Premium Tea For Everyday Delicate Sweet Exciting Complex Notes. Lingering After Taste. Yeh Tea Flavour Intensity Scale: 4 0-1: Herbal and Caffeine Free 2-4: Easy Drink 5-6: Tea Lovers and Foodies 7-8: Step To Professional 9-10: Tea Masters Preparation Instructions Add 2-3 grams of Oolong Gingseng per 100ml of water at 70-80 Degrees Celsius and steep for three minutes. Our Black Label Oolong Gingseng tea can be infused 3-4 times by adding more boiling water to the same teapot. Packaging and Design The product is available is two packaging: Aluminum Tin and a Craft Bag. (Measurements Tin/Box øWxH: ø8.5cm x 2.8cm. Measurements Craft paper bag LxWxH: 10cm x 3cm x 20cm.) The product has been designed by Hsiu-Li Yeh having more than 20 Years’ experience in Retail, Product and Brand Design. Yeh Tea Food Couture - The Netherlands
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