Plan bar chocolate

The molds work great. You have to have properly tempered chocolate and the temperature of your room. Then the chocolate bars will release as they should.

This is a low-cost polycarbonate mold that works just as well as any other polycarbonate chocolate mold. It's sturdy (very important when you're slamming it to get bubbles worked out) and leaves a good finish on the chocolate. If you look at the negative reviews, you'll see a lot of people complaining that their chocolate wouldn't come out of the mold. That's what happens if you don't properly temper chocolate. That's a user error. It's no fault of this mold! If you don't know what you're doing or you are using cheap chocolate or that coating "chocolate" junk, these molds are not what you are looking for.

Professional quality molds! Easy to release the bars, easy to clean! My favorite candy bar mold!

We own a small farm in Kona District of the Big Island of Hawaii and grow Cacao, Coffee and Mangoes. About once a month we make our own chocolate using a melanger that grinds it to a fine mouthfeel over a ten-hour day. We use a variety of molds but these have been great for making finished chocolate bars with cracked macnuts and seasalt. They release the finished bars easily and they cleanup equally easily.

I'm a New York base Grand Pastry Chef. I'm also a choclatier. The mold isn't bad at all. As long as the chocolate is tempered properly, and you give the chocolate enough time to release from the mold, it should pop out no problem.

Durable. Does it's job well. Holds up over time.

I’m a cake decorator and chocolatier, I need a unique mold to create something very special. All other mold I found is way too big, this one just a perfect size! For those who is looking for a regular chocolate bar size this one is not what you are looking for, it’s smaller than the regular one. But defiantly what I wanted it to be;)

Two out of the four cavities had flaws in them, which transfer to the face of the chocolate bar. Also this is NOT 50g Not even close. 40g was pushing, and 35g worked best. Very misleading and very disappointed I wasted my money. Glad I ordered only one to test it before ordering all the molds I would need.

Habe diese Form gekauft um Einladungen für die Kommunion meines Sohnes zu machen. Ich möchte immer was außergewöhnliches haben, diese Form hat mir bei den Einladungen sehr geholfen! Bisher hatte ich nur Silikonformen. Diese hinterließen weiße Wasserflecken und sahen nicht appetitlich aus. Das war eigentlich einer der Gründe, wieso ich eine feste Form ausprobieren wollte. Ein anderer war selbstverständlich das Muster. Anfangs hatte ich Angst, dass ich die Schokolade nicht rausbekomme. Es war ziemlich laut in der Küche, als ich mit der Form gegen die Tischplatte haute )) zuerst um die Luftbläschen rauszuholen, dann um die Schokolade selbst rauszubekommen. Nach einige Schokotäfelchen kam ich auf die Idee die Form in den Gefrierschrank zu legen, für ca 10 Minuten. Die Schokotäfelchen fielen von allein und ganz leicht aus der Form raus. Ein weiterer Vorteil der festen Form ist, dass sie sich nicht verformt und keinen ebenen Untergrund benötigt. Es sind mit einer Form bis zu vier Schokotäfelchen machbar. Ich brauchte zwölf Stück. Drei mal gegossen, fertig. Bin sehr mit zufrieden! Von mir klare Kaufempfehlung 👍🏼

This mould works great. I used it for chocolate and once cooled the chocolate popped out. Happy with the size. The bars aren't big buy the size is great for a single serving when you don't want a chocolate overdose.

Plástico rígido, molde similar a los profesionales. Para desmoldar bien, importante el correcto atemperado del chocolate, un golpecito y desmolda sólo.

Top car elles me servent super bien pour mes restes de chocolat tempéré.

Excellent quality