Moringa oil is derived from the seeds of the moringa tree. The seeds are approximately 40% oil and are pressed to extract a pale yellow, non-drying, nourishing oil with a shelf life of around five years. It's packed with antioxidants, which prevents it from spoiling and going rancid. Packed with nutrients, vitamins and fatty acids, it works its magic in multiple ways: as a cleanser and emollient, and as a moisturiser and skin protector. When used in cooking, or when ingested, it can also boost health and wellbeing and can even help to strengthen your immune system.
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