Dry Age Bags for Meat | Ribeye Striploin Sized | No Vacuum Sealer Needed | Easy at Home Meat Dry Aging | Includes 10 Dry Age Meat Bags Sized 12" x 24" for Ribeye and Striploin up to 18 lbs

Description

DryAgePro Dry Age Bags Bring steakhouse quality to your own dinner table, at a fraction of the price! It has never been easier to create artisanal, dry aged steaks with such an amazing taste! Here at DryAgePro, we have created the ultimate dry aging bags that provide a safe, convenient, and inexpensive method for dry aging steaks in your own refrigerator. Say goodbye to expensive steakhouses or cheap dry age wraps – it’s time to bring quality into your kitchen.OUR PASSION: To provide a safe, flexible at-home method for creating dynamically flavored meats that drive your inspiration and enable you to craft delicious, aged steaks at home.Do bags allow proper air circulation?THE PROCESS: DryAgePro Standard steak aging bags allow you to dry age boneless ribeye and strip loin cuts up to 18lbs, without special equipment! The steak bags create individual dry aging environments for each steak cut that allows for oxygen exchange and moisture release and consistent, unlimited air flow.Do these bags require any special storage conditions?The dry aging process is super easy and is carried out and stored for over 3-6 weeks in your home refrigerator.THE OUTCOME: The finest possible steak you could ever imagine. Transform into a 5-star host and impress all your guests with supreme, mouthwatering flavors. Slice into the juicy meat with a steak knife and combine with your favorite steak seasoning or steak sauce.PLEASE NOTE: The bags are fragile when first sealed. They will bond with the meat’s surface proteins within a few days. Once bonded, the dry age steak bag creates a protective environment that shields against off flavors and contamination. The meat requires consistent, unlimited air flow to all surfaces throughout the aging process. Optimal aging temperature 32-38°F. Once complete, trim the steak while the surface is firm. Serve within two to three days. Can be frozen.Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.