








🍝 Elevate your pasta game with Italy’s protein-packed secret weapon!
Brami Italian Protein Pasta is a premium dry pasta made in Molise, Italy, combining traditional semolina wheat with heart-healthy lupini beans. Each 3.5oz serving offers 21g of protein, 9g of fiber, and 25% fewer net carbs than regular pasta, making it an ideal choice for keto and health-focused diets. Bronze-cut for perfect sauce absorption, this non-GMO, low-carb pasta delivers authentic Italian flavor with a clean, simple ingredient list.





| ASIN | B0CX993YHL |
| ASIN | B0CX993YHL |
| Age Range Description | All Ages |
| Best Sellers Rank | #11,001 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #71 in Italian Pasta |
| Brand Name | BRAMI |
| Coin Variety 1 | Semolina Pasta |
| Container Type | Box |
| Cuisine | Italian |
| Customer Reviews | 4.6 4.6 out of 5 stars (500) |
| Flavor | Variety |
| Item Package Weight | 1.18 Kilograms |
| Item Weight | 12 Ounces |
| Manufacturer | Brami |
| Manufacturer | Brami |
| Number of Items | 3 |
| Package Dimensions | 7.72 x 6.38 x 6.06 inches; 12 ounces |
| Set Name | Variety |
| Size | 12 Ounce (Pack of 3) |
| Specialty | Low Carb |
| UPC | 853479006604 |
| UPC | 853479006604 |
| Unit Count | 36.0 Ounce |
| Units | 36.0 Ounce |
C**S
Just great pasta!
What a great way to get extra protein. Tastes just as good as regular pasta with extra benefits!
A**R
High protein ,
High protein and very good It took a bit to get used to the high fiber, but the taste is very good and they are a regular part of my diet now
A**S
Pasta was good!
We liked the pasta. It had a good taste and texture.
M**A
Fine pasta replacement
Tastes pretty darn good. Filling, satisfying & lots of protein.
M**N
Taste like normal pasta
The quality of this item has been great; it was a plus that it came in different varieties of noodles. It doesn't have a protein taste either.
J**L
Great Pasta
Great pasta for diabetics
P**Y
Good tasting pasta that's good for you
This pasta tastes really good
J**I
The perfect pasta alternative. UNDERCOOK for best texture and for reheating.
I am completely smitten with these protein pasta noodles! They make an excellent and nutritious substitute for traditional pasta, offering a significant boost in fiber and protein content, which I really appreciate. A key tip I've found is to undercook them slightly – just a minute or two less than the package suggests. This ensures they maintain a pleasant texture, even when added to hot dishes like spicy sauces or hearty soups. If you're planning to make these for meal prepping, I highly recommend this undercooking method, as it prevents them from becoming mushy when reheated. The higher fiber and protein content make them much more satisfying than regular pasta, and the best part is, they're an amazing value for the price! I wholeheartedly recommend them!
Trustpilot
5 days ago
2 weeks ago