Fire & Smoke Back Porch Burger Seasoning | BBQ Rub for Smoking and Grilling Meat | Beef, Pork, Chicken, Turkey, Veggie | BBQ Rubs and Spices | Brown Sugar, Onion, Paprika, Black Pepper | M 6.5 oz

The Fire & Smoke Society Charred Chile & Lime seasoning is hands-down one of the best blends I’ve ever used. From the moment you open the jar, the aroma hits you with a bold mix of jalapeño, garlic, and zesty lime—it’s mouthwatering.I’ve tried it on grilled chicken, roasted veggies, street corn, and even sprinkled it on popcorn—it delivers every time. The balance of smoky heat from the jalapeños with the brightness of the lime is absolutely perfect. It gives your food a bold, authentic Mexican flavor without overpowering it.I also appreciate that the salt level is just right—enough to enhance the flavor but not so much that it overwhelms the dish. Whether you're grilling, roasting, or just looking to spice up a quick snack, this seasoning is a game-changer.If you love bold, smoky, tangy flavors, you need this in your kitchen. 10/10 recommend!

This seasoning has forever ruined any steak a steakhouse could make for me. No, seriously, I won't even buy a steak while dining out with the family anymore. Compared to a steak coated in this rub, and then cooked perfectly on my charcoal grill, nothing else even comes close to tasting as good. I completely coat my pork chops and ribeyes in the rub and it never tastes too salty for me. Great value for money.

I ain't gonna sit here and type out everything cause it's quite a lot and I don't have the time, so I'll keep it fairly brief.I've never grilled, barbecued or smoked. My father never really taught me and I never really had an interest as I grew older. But my wife an I are having a baby girl in January. Well, I cant be a dad without a grill or something and this past Saturday we had our family and friends gender reveal. (She and I had a private one just the two of us a week before) I've got a brother in law whose whole personality is about cooking, smokin, grilling and all that and hes always been called the best. Hes always got these good burgers and good food and all that. So, with a couple days before we hosted the gender reveal at our house, I got a blackstone and made a couple burgers to make sure I'd know what to do when 30 plus people came over lookin to get something to eat! I realize ive done a poor job of keepin this brief so I'll end it by saying everyone loved my burgers. In fact, quite a few people said they were better than my brother in laws so - I'll be ordering more of this good seasoning!

This is amazing on beef. You need to like salt because this is salty. This stuff is basically Black salt and black pepper. It really sticks to the meat and enhances the flavor.

Tasty seasoning. I’ve purchased 3 times, but they doubled the price of it over night. At $5.89, hands down best seasoning. At $10, there are far more, better options. $10 for seasoning in a shaker that you can’t seal fully is silly.

I love love love this seasoning for my steaks! My brother-in-law introduced me to this seasoning, and I'm positive that this is what some of the best steak restaurants use for their steaks. I love prime rib and rib-eye steaks and could never get the same taste as the restaurant, but my brother-in-law made steaks for the family at one of our family events.The moment I tasted it, I knew I needed his recipe. He was a little hesitant at first, but he loves me, so he gave me this as his secret weapon. Anyone who loves steak houses and wants to know what they most likely use for their seasoning over an open flame, I say this is it. You can mix it with your favorite steak seasoning to test out which way you like it best. I have already bought this more than once, so I would recommend it if you are a steak lover....enjoy!

Perfect mix!!! Chicken, beef.. makes it all better!!! Being Mexican, many of MY fav spices all into 1!!! Gracias! Nice size bottle, arrived well packaged, on time!!! WILL order other flavors!!!

Dry rubs are what I prefer to use because they give great flavor without overpowering the flavor of the meat. This one is so good! It’s got some heat and some sweetness which is exactly what I wanted. So far I’ve sprinkled it on pulled pork and even tried it on plain potato chips. I haven’t used it on ribs yet though. Looking forward to trying it on chicken too. This stuff is my new favorite rub.