Sawadee Chicken Chow Mein Noodles 85 g (Pack of 30)

I didn't buy it for the seasoning as that is usually filled with lots of undesirable ingredients and i always toss it in the bin.I got these noodles purely for its texture which is similar to the texture one might get when buying cooked noodles from chinese stalls in s.e.Asia - rubbery, quite firm - provided you don't boil it too long. I've tried lots of 'top brands', but they always tend to get a bit soggy after boiling. This is my 2nd purchase of this item, and not my last.If you're interested in my recipe, i just boil it for a short while in onions, turmeric and a dash of salt, then pour out the water till it's dry. Then whilst the noodles is still hot in the pot, i add,1. a tablespoon of flora pro-active butter and a couple of tablespoons of orange or lemon juice,2. a finely chopped clove of garlic,The above are the base ingredients. But I mix and match the above with two of the following - mint, corriander, tarragon, black and red pepper, ginger powder, parsley, and so on. You can also add in nuts and raisins. The trick is to stir it about for a few minutes in the warm pot to blend the ingredients together and meld it with the noodles - no frying.

Ok i can eat it but the taste is not that good.might be better to go with the beef. I will not buy these noodles again