Algae Cooking Club Chef-Grade 100% Algae Cooking Oil - Avocado Oil Alternative - 535°F High Smoke Point - Omega-9 Rich, Neutral Buttery Flavor - Seed Oil-Free - For Searing, Baking, Frying (16 fl oz)

I don't think I have a single bad thing to say about this oil. I have always used Olive Oil or Avocado Oil my entire life until I was put onto this oil and here are my take aways:Pros:* Not smelly in any way. In fact I don't really notice a smell at all* Does not add any weird flavoring to your food* Extremely high quality while cooking* Good source of Omega 3* Super sustainable for the environment and your body* HIGH BURNING POINT!! This is so much better than olive oil and feel on par with avocado oil* A little goes a very long way. Especially if used in an atomizer glass bottle* Lets be real, the bottle have a super nice design and will look good if displayed on a countertop or put away. It also has a very nice texture and an easy to use pourer.Cons:* It feels pricy. But if you use it in an atomizer than it goes a LONG WAY. I have barely made a dent after a month of cooking with it 5+ days a week!* Although I enjoy the pour spout, my friends have had some gripes with using it. I gifted them a glass atomizer (Yes I know I'm mentioning it again) and they are in love with the combination now!Absolutely worth it and I would recommend this over ANY other oil

I wasn’t sure what to expect from algae cooking oil, but this one really impressed me! The high smoke point makes it awesome for frying, roasting, or anything high-heat. I did not know that you could get this high in smoke point (535°F) ! When you smell it, it really has a neutral flavor so we found it works with just about any dish. We tried it in meat, fish, vegetables like green beans, etc. It’s also light and blends well, so I think it will be great for dressings and marinades too although I have not tried it yet. I love that it’s made from algae. I know it is a healthier, more sustainable option. It’s become my go-to cooking oil, and I’ll definitely keep using it!

I can't believe it! It looks like oil, tastes like oil, and cooks like oil --it's really good cooking oil! I'm really curious how they get the algae to produce oil like that. No idea if there's any genetic engineering involved, or if it's just natural selection of algae that oddly transform themselves into oil over time. Either way, the output is a cooking oil that works for stir fries. I haven't yet tested it for frying an egg on stainless steel yet (a great test to see how the oil interacts with a stainless steel or carbon steel pan to create non-stick effects), but I've been cooking with it for a few days and am happy with the results.Remember to get your daily ration of soylent green along with your algae oil! Mmm... Soylent green....

Algae cooking oil is a total game changer for my steaks. It has a super high smoke point, which means I can get a perfect sear without burning or smoking up the kitchen. The flavor is neutral, letting the seasoning and meat shine, and it crisps the outside beautifully while keeping the inside juicy. Plus, it’s a healthier option with good fats — win-win. Definitely a staple in my kitchen now.

The media could not be loaded. As you see it still smokes. Its not terrible. But I'm not sure the 525 degree is true. Its not as bad as other oils though. Falls in line with avocado oil... Maybe a little better.

The Algae Cooking Club Chef-Grade Algae Cooking Oil has become a kitchen essential for me.•Flavor: Neutral and light, it lets the natural ingredients shine without overpowering the dish.•Performance: With its high smoke point, this oil performs beautifully even during high-heat cooking. I’ve noticed significantly less smoke in the kitchen, and for the first time, my fire alarm stays quiet while searing!•Health Benefits: Rich in healthy fats and low in polyunsaturated fats, it’s a much better alternative to olive, canola, or avocado oil.As someone who’s cooked with olive oil for years, I was skeptical about trying algae oil. But after just a few uses, I’m a lifelong fan. It’s incredibly versatile—great for searing, baking, dressings, and more—and delivers consistent, excellent results.While it’s a bit pricier than some oils, the quality, performance, and peace of mind it offers make it worth every penny. Highly recommend!

Just started using this about 2 months ago primarily to cook very expensive cuts of steak, and let me tell you, this gets HOT. We have to still turn on the fan because it sears at well over 300 on the stovetop, but makes for a very tasty and perfectly cooked steak. Also pan frying vegetables works well. It has a smoky butter flavor that I like. Highly recommend.

Just as billed, high smoke point and a wonderful oil for steel pans.