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๐ฅ Cure like a pro, savor like a boss!
The Spice Lab Curing Salt #1 is a 2-pound bag of premium pink curing salt (Prague Powder #1) containing 6.25% sodium nitrite. Made in the USA, itโs designed for short-term curing of meats like bacon, jerky, brisket, and corned beef, delivering the classic pink color and enhanced preservation. Trusted by culinary pros and home curing enthusiasts alike, it ensures safe, flavorful results when used with precise measurements.




| ASIN | B075ZFG6S1 |
| ASIN | B075ZFG6S1 |
| Best Sellers Rank | #9,460 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #40 in Sea Salts |
| Brand Name | The Spice Lab |
| Color | pink |
| Container Type | Bag |
| Cuisine | American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,000) |
| Flavor | CURING SALT |
| Item Form | Powder |
| Item Package Weight | 0.92 kg |
| Item Weight | 2 pounds |
| Manufacturer | The Spice Lab |
| Manufacturer | The Spice Lab |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 Lb Bag |
| Product Dimensions | 2 x 6 x 9 inches; 2 pounds |
| Sea Salt Variety | curing salt |
| Size | 32 Ounce (Pack of 1) |
| Specialty | kosher |
| UPC | 846836029606 |
| UPC | 846836029606 |
| Unit Count | 32 Ounce |
| Units | 32 Ounce |
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