DUCK CRACKLING Triple cooked We focus on natural flavours and textures. Triple-cooking by hand leaves a 'melt in the mouth' crunch that is perfect with a glass of wine, a beer or a G&T. The idea of using duck skin as a snack ingredient orginates from our chef using crackling as a base for a canapé course. Habanero Chilli & Lemongrass This addition to our range packs a spicy punch that is paired with the refreshing zing of whole ground lemongrass.
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