Edible gold leaf has been used for centuries by the rich and wealthy. The italians dined on risotto with edible gold leaf during the 16th century. The Elizabethans ate sweets and fruits covered in gold leaf whilst Japanese had it sprinkled into Sake. For centuries gold has been a principal ingredient in many beauty regimes. The past few years have seen a renaissance in the approach to using gold in skincare. As luxurious as a beauty treatment can be gold is now incorporated by many professionals to promote young radiant and healthy skin. Today it has become more affordable. It is now being used in the top beauty salons and high end restaurants. It has become can be used from that first welcome cocktail drink to the final cheese board. So why not dazzle your friends at your next dinner party or even your partner with a romantic meal for 2. Edible Gold & Silver Leaf is tasteless and odourless. It has been deemed safe by the European Trade (EU) for human consumption. It is suitable for all religious groups vegetarians and vegans.
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