---
product_id: 643967677
title: "Meat Glue / Transglutaminase 200g Premium Quality"
brand: "special ingredients"
price: "₨34012"
currency: LKR
in_stock: true
category: "Special Ingredients"
url: https://www.desertcart.lk/products/643967677-meat-glue-transglutaminase-200g-premium-quality
store_origin: LK
region: Sri Lanka
---

# 200g premium enzyme power 4-hour full cure time Modified atmosphere packaging Meat Glue / Transglutaminase 200g Premium Quality

**Brand:** special ingredients
**Price:** ₨34012
**Availability:** ✅ In Stock

## Summary

> 🧑‍🍳 Elevate your kitchen game—glue meats like a pro, no taste, all wow!

## Quick Answers

- **What is this?** Meat Glue / Transglutaminase 200g Premium Quality by special ingredients
- **How much does it cost?** ₨34012 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/643967677-meat-glue-transglutaminase-200g-premium-quality)

## Best For

- special ingredients enthusiasts

## Why This Product

- Trusted special ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Locked In:** Packaged in modified atmosphere to guarantee peak quality and shelf life
- • **Precision Perfect Slices:** Craft terrines and roulades that slice like a dream—impress your guests
- • **Unrivaled Protein Bonding:** Cross-links meat & fish proteins for flawless fusion every time
- • **Versatile Processing Ready:** Perfect for smoking, heating, freezing, or coating post-bonding
- • **Effortless Culinary Innovation:** Easy-to-handle powder with zero flavor impact—pure creative freedom

## Overview

Special Ingredients Meat Glue (Transglutaminase) is a 200g premium enzyme powder designed to bind meat and fish proteins seamlessly. It enables chefs and home cooks to create perfect terrines, roulades, and stuffed meats with no flavor alteration. Packaged under modified atmosphere for freshness, it cures fully in 4 hours and supports further processing like smoking or freezing. Ideal for culinary professionals seeking precision and innovation in protein preparation.

## Description

Transglutaminase also known as Meat Glue or Activa is an enzyme with the ability to cross-link proteins. Easy to handle, with no effect to flavour, it is used in the kitchen as a Meat & Fish Glue. Produced by a microbial fermentation of a naturally occurring organism. Various forms of Transglutaminase are found in animal and plant sources. Use on all meats and fish. Easy to handle with no effect on flavour. Strong binding by cross-linking of protein molecules. Applicable for any further processing such as smoking, coating, heating or freezing after binding is complete. Build terrines from fish or meat trims which will slice perfectly every time Seal stuffing inside chicken breasts – guaranteed not to leak out. Packaged in modified atmosphere conditions to ensure freshness and quality. How to use: Dosage 8 - 15g per kg of final product. Apply the Meat Glue powder to the pieces of meat you wish to bond. This can be done by sprinkling the powder directly onto the meat pieces, alternatively, mix the powder with a small amount of water and brush onto the meat. After applying the Meat Glue remove any air pockets between the bonding surfaces and tightly push the meat together, using a vacuum pack is ideal to ensure a tight fit or alternatively roll the products in a plastic wrap. Putting a weight on top of the pieces to be glued is a good technique, then allow the product to stand in the fridge undisturbed tightly wrapped for 4 hours. Storage Conditions: Please store in dry, cool conditions and not in direct sunlight. Use product as soon as possible after opening. If you have any remaining product ensure you tightly reseal the opened sachet and container, then store below 5 degrees either in the fridge or freezer. Shelf life of 12 months. Ingredients: Sodium Caseimate, Maltodextrin, Transglutaminase and Sunflower Lecithin. Country of Origin: Spain Packed in the United Kingdom

## Features

- Use on all meats and fish
- Easy to handle with no effect on flavour. Strong binding by cross-linking of protein molecules.
- Packaged in Modified Atmosphere conditions to ensure freshness and quality.
- Applicable for any further processing such as smoking, coating, heating or freezing after binding is complete.
- Build terrines from fish or meat trim which will slice perfectly every time. Seal stuffing inside chicken breasts – guaranteed not to leak out.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00V0JVK9U |
| Best Sellers Rank | #50,033 in Tools & Home Improvement ( See Top 100 in Tools & Home Improvement ) #270 in Cyanoacrylate Adhesives |
| Brand Name | Special Ingredients |
| Color | Clear/Transparent |
| Compatible Material | Plastic |
| Container Type | Pouch |
| Customer Reviews | 4.4 4.4 out of 5 stars (53) |
| Full Cure Time | 4 Hours |
| Global Trade Identification Number | 05060341114540 |
| Item Form | Dried |
| Item Weight | 0.6 Pounds |
| Manufacturer | SPECIAL INGREDIENTS |
| Material Type | Transglutaminase |
| Number of Packs | 1 |
| Number of Pieces | 1 |
| Other Special Features of the Product | Meat & Fish Glue |
| Specific Uses For Product | Food Preparation (Meat & Fish) |
| Unit Count | 200.0 Grams |
| Viscosity Level | Medium to High |
| Water Resistance Level | Water Resistant |

## Product Details

- **Brand:** Special Ingredients
- **Item form:** Dried
- **Material:** Transglutaminase
- **Special features:** Meat & Fish Glue
- **Specific uses for product:** Food Preparation (Meat & Fish)

## Images

![Meat Glue / Transglutaminase 200g Premium Quality - Image 1](https://m.media-amazon.com/images/I/71tmZdUYGIL.jpg)

## Frequently Bought Together

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-10-25*