Shirakiku Pickled Radish Takuwan | Japanese Pickle with Sulfites | Ideal for Asian Sushi, Bento Boxes, Sandwiches, and Salads | (3-piece) Pack of 1, 2.2 Pounds

Great product, more than I expected. The texture and taste are as I recalled having before. I moved to an area without an Asian market near that carried daicon radish. For several years now I've looked around for them. Finally on a whim I thought to check Amazon and found these. I was not disappointed at all. Some reviews stated texture or color issues, but mine were exactly what I expected from my previous experience wot similar products years ago.

The package says to keep refrigerated. When it arrived, the package was hot. I was afraid to use it so had to throw it out.

This is a tasty, sweet pickle and tastes very much like what I enjoyed in Korea.

Pickles are good but there are probably more than I can eat (4 pickled radishes!) before they spoil. And I can't freeze them. Flavor and texture were what I expected.More practical for restaurant than a private home.

I lived in Taiwan and was married to a Taiwanise lady for about 5 years and "Went Bamboo" so I know what the hell pickled Daikon is. This is not it. Looks like it, kinda smells like it but it ain't it! Certainly Not what I've eaten and loved for many years.

It was a childhood delight back then as it is now. The only issue I had was having to Google the food product to learn what my dad was sharing with me when I was a child. I never forgot its bitter-sweet flavor, and I loved it.

This is not yellow, BROWN radish made me sad... I was so excited to get this yellow pickled radish and make some rolls, but when I saw it I was surprised that it was dark not yellow... it's a very dark brown color and has a weird texture... very mushy. Normally fresh yellow radish is yellow and crunchy. This radish is of horrible quality. And I am not going to try it to taste, too scared. And it's not made in Japan, it is made in China.

Very tasty - good packaging. Exactly as portrayed