Coffee Day Ultra Rich, 500g

This is a great product at under 200rs with only 20% chicory. The taste is great and the caffeine hit is strong. Of course it all depends on how you filter the coffee and how strong/mild you make it.If you are tasting burnt taste - Are you boiling the water with the coffee in it or putting water above 90C to 95C into coffee? That way you will cook any ground coffee. Best is to boil water first, wait few seconds to let the temp come down under 95C and then mix coffee with it. Do not boil water with coffee in it. That will cook the coffee and you will get burnt taste.

Perfect blend of chicory and coffee (20:80)How to make using traditional coffee filterINGREDIENTSFOR DECOCTION:1½ cup water3 tbsp coffee powderFOR COFFEE:1½ cup milk4 tsp sugarINSTRUCTIONSfirstly, take a coffee filter of 5-6 serves. it consists of 2 cylindrical vessels (bottom one for collecting brewed coffee decoction and the top one with perforated holes for adding ground coffee powder), pressing disk and a lid.add in 3 tbsp of filter coffee powder / ground coffee into the perforated vessel. add more coffee powder, for strong coffee.press tightly with the help of pressing disk.boil 1½ cup of water and pour slowly into the top vessel covering almost full.cover with the lid and rest for 30 minutes without disturbing.after 30 minutes, the decoction would have collected at the bottom of the vessel.pour ¼ of the glass with the decoction. adjust the quantity of decoction based on strong you prefer.add in 1 tsp of sugar or adjust to your sweetness.also pour hot boiling milk, separating cream. adjust the quantity of milk-based on strong you prefer.mix to dissolve sugar with the help of davarah or dabarah for an authentic feel. you can also use another glass.mix 2 times to get frothy filter coffee. do not over mix as the coffee cools.finally, serve south indian filter coffee immediately in the traditional tumbler and dabarah / davarah.

Nice coffee

The product is fine, if you like coffee which has chicory in it. I dislike chicory, did not see that it has 20% in it. Not the same as pure Arabica coffee beans, chicory is another plant and they use it as filler.

rich in name in real so so so so so so sos so so,who become rich ? dont know

Coffee day coffee is probably the best brand on the Indian market today and is easy on the pocket too. It's a pity that it is not readily available except in Coffee Day's own stores and Amazon.This variety has only 20% chicory which means that it may taste a little odd for those who are used to only south Indian filter coffee. For these people I would suggest Coffee Day Bright Rich Fliter Coffee, 500g which has 35% chicory and makes for heavenly filter coffee.That said I loved this blend and my only complaint is that it is so frequently out of stock on Amazon.

For this price, this is really a fair buy. The taste is not bitter or muddish. If you want authentic south indian filter coffee taste cothas, leo, jayanthi would be the ideal choice. But this one wont disappoint you either, a lil more refined i would say, if you prefer that. Please never but ‘CCD’s Perfect Filter Coffee Powder’ its 50% chicory and it taste like mud, unless if you are into that.

Excellent coffee if you want to take the extra time. Rich and intense aroma. Remember to keep the coffee in an air-tight container, and don't open it too much (treat it like Tea).Here's how I make it.1. Heat up 200 ml of water just under boil (do not boil the water or the coffee will get cooked before brewing).2. Pour preferred amount of coffee ( I like my coffee to be strong, so I put one and half tea-spoon).3. Brew it for 4 minute.4. Use a cloth ( e.g. a clean handkerchief ) to filter the coffee into a glass ( Yes! You don't need expensive french presses ).5. Microwave the brewed coffee for 20 seconds.Enjoy!