Science seasoning established a color (the preservative, etc.) not use any in Kochi Prefecture, vegetables (specialty products) dressing artificial coloring extracts such as vegetables without all that to cherish the color and flavor of the dressing material that was used Hmm. In addition, vinegar as the base is custom brewed in Kochi prefecture brewing field, using natural fermentation rice vinegar (raw rice Kochi Prefecture Reihoku Gin dream of). In order to put some of the thickened, we have put a thickened using the components of the Kochi Prefecture Tosa Bay production Eucheuma (seaweed). Other than olive oil, edible vegetable oil, is a product that sticks to all Kochi Prefecture.
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