panito White baguette Gluten free Panito is the newest line of baked goods without gluten. It is the crusty bread from a soft heart, already so good, but great when heated for a few minutes in the oven or toaster. Panito remains soft and fragrant over time, so it is perfect for a dinner outside the home or children's snacks! INGREDIENTS water, corn starch *, yeast sourdough (* rice flour, water), millet flakes *, * rice flour, * corn flour, * sunflower oil, * of Plantago psyllium seeds fibers psyllium, protein peas, flax seed flour *, * dextrose from corn, salt, * yeast (Saccharomyces cerevisiae), thickener: * guar gum and xanthan gum, * spice mixture. *biological AND STORAGE Packaged in a protective atmosphere. Once opened keep refrigerated and use within 2 days. PLACE OF PRODUCTION GERMANY ORIGIN OF RAW MATERIALS EU Agriculture / NON EU CONTRIBUTION AVERAGE NUTRITIONAL to 100g ENERGY KJ / KCAL 903/214 FATS 3.6 referred acids saturated fats 1.1 CARBS 39.7 of which sugars 0.7 FIBRE 5.0 PROTEIN 3.2
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