For too long, decaf coffee has often been denounced by coffee connoisseurs for good reason. The decaf process is expensive and roasteries traditionally used the cheapest grades of coffees to lower prices. The result: If you put in bad coffee, you will get bad coffee... Not here. We have taken the highest quality single origin coffees, gently decaffeinated, then slowly flame roasted in small batches creating decaf perfection in a cup that’s truly decadent. The classic coffee growing regions of Ethiopia, Yirgacheffe and Sidamo, are synonymous with fantastically fertile highlands ideal for growing great coffee. With only one harvest late in the year, the result is smallish beans bursting with flavor: renowned for its bright lemon and citrus notes first and foremost, but expect a honeysuckle aroma and a delicate finish with hints of green tea. This is the decaf to convert non-decaf drinkers.
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