🧀 Melt into Swiss luxury with every slice!
EMMI Raclette Classique Slices are premium Swiss semi-hard cheese slices made from pasteurized cow's milk, boasting 47% fat in dry matter and 25g protein per 100g. Naturally lactose-free and packaged in a protective atmosphere, they deliver a rich, creamy melt perfect for elevating your meals with authentic Swiss quality.
| Product Dimensions | 215 x 205 x 111 cm; 200 g |
| Product Name | Cheese |
| Allergen Information | Contains: Milk |
| Weight | 200 g |
| Units | 200.0 gram(s) |
| Storage Instructions | Keep refrigerated : 4-8°C |
| Manufacturer contact | Emmi, CH-6002 Luzern. |
| Country of origin | Switzerland |
| Country of origin of primary ingredient(s) | Switzerland |
| Brand | Emmi |
| Format | Slice |
| Speciality | Lactose Free |
| Manufacturer | Emmi UK |
| Country of origin | Switzerland |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1437.00 kJ |
| Energy (kcal) | 343.44 kcal |
| Fat | 27.0000 g |
| Carbohydrate | <0.1000 g |
| Protein | 25.0000 g |
| Salt | 2.0000 g |
A**R
Perfect taste!
This raclette cheese is perfect! Tastes awesome, will buy again!
E**A
Fine for what it is
It's fine for what it is, but not my favourite raclette cheese. I prefer a more punchy flavour profile. Please bear in mind that I am from the French Alps!
M**R
Delicious
Takes away my home sickness , tastes like I'm in Switzerland even my husband is now a Fan of it :D
F**W
Only 7 words needed
Simply the best Raclette cheese out there!
B**Z
Fast but bland and rubbery
The same day delivery got me out of a pinch, but this Swiss raclette cheese is a bit bland and it doesn't melt as well - it melts into a bit of a rubbery consistency.
M**L
The best raclette cheese you can get outside of Switzerland
I'm Swiss and since I've lived in London, I've been buying the Emmi Raclette cheese. It tastes exactly they way Raclette cheese should taste!
C**D
Good item
A little expensive
J**L
Yummy Cheese for Burgers
This is my favourite cheese to use on home-made burgers on the BBQ
Trustpilot
1 week ago
1 month ago
