Campbell's Turkey Gravy, 10.5 Ounce Can (Pack of 12)

Homemade flavor. No BOTTLE BREAKING with use of can. The THICKNESS is just right, and the TASTE is very good. Good value for the money. Quality is good. I am a gravy fan and recommend Campbell's.

Pretty tasty gravy. Just like gram used to make.The price is very reasonable also.

I happened to see this product while scrolling and thought, what the heck. Made some biscuits and warmed a can up. The taste does not have that buttery, meaty, savory flavor that homemade gravy does. The sausage chunks provided some flavor, but were bland. It is ok. I can see a use for it if you need to store some emergency supplies, going on a camping trip, or are limited to a microwave for cooking. I would eat it again in a tight spot, but it is canned gravy. Don't expect grandma's.

This makes a delicious gravy and I will not hesitate buying more!

This is very good. It’s just the right size if you need to have some sausage gravy over toast or biscuits and the price is very good.

I didn't know Campbell's made sausage gravy so I wanted to try it and like everything else Campbell's makes its way over price for what it is. Most people that aren't picky with their sausage gravy might like it or even tolerate it but I'm picky and if you like a really good sausage gravy that spicy and taste like McDonald's then stick with Libby's in a can it's about the best you're going to get unless it's homemade.

Nice price and tastes great..jars cost twice as much...A+++

Product Reviewed: Campbell’s® Sausage Gravy – Canned, 13.8 First Impressions: When you pop open the can, you’re met with a creamy, peppery aroma and a visible blend of gravy and sausage bits. It’s fully cooked and ready to heat, making it a go-to for those mornings when cooking from scratch isn’t an option. Just heat and pour – no fuss. Taste & Flavor: The flavor profile is solid. It hits all the notes of a Southern-style sausage gravy—savory, mildly peppered, and rich. The sausage bits have a seasoned, mildly spicy flavor that complements the creamy white gravy base well. Is it homemade? No. But for a canned version, it's surprisingly satisfying. It has a nostalgic, diner-style taste that works great over fresh-baked biscuits or toast. Add a fried egg and you've got a full comfort breakfast in five minutes. Texture & Consistency: This is where some may have issues. The gravy is a bit thinner than true homemade sausage gravy. It's more pourable than spoonable, which some may find a bit lacking in heartiness. The sausage chunks are small and consistent, but not overly plentiful—more like background players than the star of the show. You can fix this by mixing in some browned breakfast sausage or reducing it on the stovetop for a thicker feel. Convenience: This is where Campbell’s gravy really shines. One can serves 2-3 people and only takes minutes to prepare—just pour into a saucepan or microwave-safe dish

Muy caro , y la verdad no tiene mucho sabor