Monk Fruit & Allulose Sweetener with No Erythritol, 3 Pounds | 0 Aftertaste, 0 Calories, 0 Net Carbs – 1:1 Sugar Substitute – Perfect Sweet Balance for Baking, Cooking, Beverages – Keto, Vegan

Nice blend of monk fruit and allulose. I really liked it for baking since it's a 1 for 1 substitute for sugar in recipes. My recipes came out very nice and the texture was perfect for this purpose.I had to use quite a bit to sweeten coffee, so it's not a great value for something like that. I will probably move to a monkfruit extract or stevia for those purposes

I love this stuff. I have recently switched to a keto way of eating. It's working out for me except when I get a sweet craving. This allulose allows me to have a sweet treat but stay on my diet. I have tried other sugar substitutes but I cannot get past the bitter aftertaste of most of them. Allulose does not have that. Tastes just like sugar except its slightly less sweet so you do have to use more in a recipe. I love that this product comes in a larger size than most sugar substitutes I could find in my local grocery stores. I will be ordering again.

I was concerned that at this price point the taste might suffer but it is very good. Tastes just the same as the other brands I have purchased. The only negative-ish note I have is that the powder is quite lumpy in spots so I have had to break up some fairly large chunks but it is a minor inconvenience. Will be purchasing again!

This sweetener is very good and doesn't have any aftertaste, unlike most Stevia-based sweeteners (except Reb-M extract, which also lacks an aftertaste). However, it's not as sweet as stevia per packet; the amount needed to sweeten a drink is nearly the same as regular sugar.I gave it four stars only because the product's expiry date was 08/25/2025, which is just about four months after the purchase date. I won’t be able to use up 3 lb of it in that time, so I hope the taste and color stay consistent beyond the expiration date. I could have returned it, but I really wanted to test and compare it with another Stevia Reb-M sweetener I just purchased, one without erythritol. Honestly, I enjoyed that one the most.

As a diabetic I now search for this item in sugarless products. It is a natural sweetener. I use it sparingly. I have found it in yogurt. (Yeah, a sweet desert that is almost like icecream that I can eat!!) I will put a little monk fruit sweetener in mayo to sweeten it when using mayo as a binder with green salads. I have not baked with it and I do NOT intend to. I have added it to some juice concentrates that are sugarless and bitter. It sweetens. Please avoid the product added to monk fruit that cuases blood clots. This is with that ingredient.

I was looking for this Allulose sweetner as recently many nutritional experts seem to present positive research data. You can check it for yourself. It's all over the internet.It is not as sweet as regular sugar but maybe just about 20% less.Known to be a natural substance so I feel safer. I've been trying to avoid table sugar (Sucrose) as much as possible as more scientist and doctors are saying the fructose part of table sugar is detrimental to our health. My doctor advise me to say away from table sugar as much as possible.I mix this Allulose with almost all my cooking though I have not used it for baking yet.Price is still on the high side but as more people get interested in this safer alternative, I hope it becomes more affordable.

The taste of the product is good. The texture not so much. It is a very fine powder which would usually be a good thing. I, however, found the product was not very sweet which required me to use much more to get the desired taste. The net result in the cost of the product combined with amount needed caused the product to be expensive. Not a good value.

This was a trial for me. It turned out to be a good subsitute. No weird aftertaste. It is a bit sweeter than sugar so I use a little less. It does not change the taste of tea or foods. I'm glad I bought it and I'll be re-ordering when it's all gone.