🍞 Unleash Your Inner Baker with Authentic Italian Flour!
il Molino Chiavazza Type 0 Manitoba Flour is a high-protein, soft wheat flour ideal for artisan baking. Perfect for bread, pizza, and pastries, this premium flour is crafted in Italy using traditional milling techniques, ensuring superior strength and elasticity for all your baking needs.
| Product Dimensions | 7.5 x 10 x 15 cm; 3 kg |
| Units | 3000.0 gram(s) |
| Brand | Il Molino Chiavazza |
| Manufacturer | Molino F.Lli Chiavazza S.P.A. |
| Country of origin | Italy |
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