🥩 Cure it like a pro—your meats deserve the best!
Hoosier Hill Farm Prague Powder No. 2 is a 2.5LB pack of pink curing salt, essential for creating a variety of specialty cured meats such as salamis, pepperonis, and prosciutto. This product is designed for both amateur and professional chefs looking to elevate their meat curing skills.
S**R
Great product
If you're into preserving meat, making home made salamis or jerky this is the best one we've found and a good price too. We will definitely order again
N**H
Cures well
works great for curing meats (hams/sausages). Can use to make jerky too, just rinse really well before putting in dehydrator. Just be certain on your measurements with meat/cure ratio for safety's sake
N**E
Corn beef n cabbage
Love this for brining my corn beef n cabbage
S**
Just what I need for making bacon!!
Haven’t been able to try it yet - by the time I got it my pork belly went bad…(wasn’t delayed long enough so not your fault)
A**N
Good product
Good stuff here no worries
A**R
Prague powder
Exactly what I orderedand expected. Ans as usual on time.
L**Z
Great product :)
Using it to cure meats and make amazing polish sausages :)
D**R
not overpowering
Good product - I used it to cure bacon and a smoked porkloin for Christmas.
Trustpilot
3 weeks ago
2 weeks ago
