🔪 Slice like a pro with the legendary Miyabi Koh – where tradition meets precision.
The Miyabi Koh 9.5" Slicing Knife is a masterfully handcrafted blade from Seki, Japan, featuring revolutionary FC61 fine carbide stainless steel with a 61 Rockwell hardness rating. Its ice-hardened FRIODURx2 blade offers exceptional durability, corrosion resistance, and edge retention, while the hand-honed Honbazuke edge provides scalpel-like sharpness. Designed with an authentic thin Japanese blade profile and a precise 9.5-12 degree edge angle, this knife delivers unparalleled slicing performance for discerning culinary professionals.
J**S
Amazing Knife
Worth every penny; flawless and great to use
J**Y
Excellent Knives
We have just added this knife to our set. We have found these knives to be of exceptional quality and remain very sharp. I wish I had bought them 30 years ago!
C**M
Knife is bent
I spent $170 on a miyabi slicer. The knife has bent over time. This seller does not stand behind the products they sell. I told them of the defective product I purchased and they don’t want to do anything about it. $170+ is a lot to spend on a knife without quality assurance. Very unhappy.
E**E
Very nice knife and good quality
The perfect kitchen knife for slice clean and portion fish
K**E
It is very thin and sharp when slice or skin out fish it will perfect.
It is difficult sharpening edge of front knife expect that everything perfect for slice cut and skin out fish.
F**
Sharpness
Slicing poached/steamed/grilled/roasted protein
R**S
Sharp as can be
I love this knife. It’s not flashy. It’s not damascus. It’s comfortable to use and very sharp. It even works well slicing raw beef into thin strips. It’s not priced badly for what your getting. It could easily be an heirloom knife, handed down if you use it properly and take care of it. It’s double beveled so if you’re a lefty like me, you don’t have to worry. If you’re on the fence, just buy it.
Trustpilot
1 week ago
1 month ago
