Tagetes minuta, is native to the southern portion of South America, is a tall, upright marigold plant with small flowers used as a culinary herb in Peru, Ecuador, and parts of Chile and Bolivia, where it is called by the Incan term huacatay. The paste is used to make the popular potato dish called ocopa. Having both "green" and "yellow/orange" notes, the taste and odor of fresh T. minuta is like a mixture of sweet basil, tarragon, mint and citrus. The health benefits of Tagetes Essential Oil can be attributed to its properties as an antibiotic, antimicrobial, anti-parasitic, antiseptic, anti-spasmodic, disinfectant, insecticide, and sedative substance. Tagetes is also known by a few other names, including Khaki Bush and Mexican Marie Gold. This herb is believed to be native to Africa. From there, it spread to America, Europe, and Australia. Its scientific name is Tagetes Minuta and it is highly valued as an insect repellant, anti-parasitic, and antiseptic in the locations listed above. The Essential Oil of Tagetes is extracted from its leaves, stem, stalk, and flowers by the process of steam distillation. The main components of this oil are limonene, ocimene, tagetone, and valeric acid. Despite having a nice fragrance, it is neither popular in aromatherapy nor as a deodorant. However, that does not affect its reputation as an anti-parasitic and antiseptic. This beeswax is 100% pure, smells like honey, and produced by honeybees in Texas and is made with pure and natural tagetes essential oil. The production of beeswax is essential to the bee colony. It is used to construct the combs in which the bees raise their brood and into which they keep pollen and surplus honey for the winter. Worker bees, which live only around 35 days in the summer, develop special wax-producing glands on their abdomens (inner sides of the sternites of abdominal segments 4 to 7) and are most efficient at wax production during the 10th through the 16th days of their lives. From about day 18 until the end of its life, a bee's wax glands steadily decline. Bees consume honey (6-8 pounds of honey are consumed to produce a pound of wax) causing the special wax-producing glands to covert the sugar into wax which is extruded through small pores. The wax appears as small flakes on the bees' abdomen. At this point the flakes are essentially transparent and only become white after being chewed. It is in the mastication process that salivary secretions are added to the wax to help soften it. This also accounts for its change in color. The exact process of how a bee transfers the wax scales from its abdomen to its mandibles was a mystery for years. It's now understood to be processed in either of two ways. Most of the activities in the hive are cooperative so it should be no surprise that other worker bees are willing to remove the wax scales from their neighbors and then chew them. The other method is for the same bee extruding the wax to process her own wax scales. This is done using one hind leg to move a wax scale to the first pair of legs (forelegs). A foreleg then makes the final transfer to the mandibles where it is masticated, and then applied to the comb being constructed or repaired. Beeswax becomes soft and very pliable if the temperature is too high (beeswax melts around 149 degrees Fahrenheit). Likewise, it becomes brittle and difficult to manage if the temperature is too low. However, honeybees maintain their hive at a temperature of around 95 degrees Fahrenheit, which is perfect for the manipulation of beeswax. A honeycomb constructed from beeswax is a triumph of engineering. It consists of hexagon shaped cylinders (six-sided) that fit naturally side-by-side. It has been proven that making the cells into hexagons is the most efficient shape for using the smallest possible amount of wax to contain the highest volume of honey. It has also been shown to be one of the strongest possible shapes while using the least amount of material.
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