Buckwheat Flour 1kg Doves Farm. Wholegrain Stone-ground Buckwheat Flour Also known as sarrasin flour. Subtly sweet and speckled in colour. Ideal for cakes, pancakes and pasta making. Not related to wheat but makes a good substitute. High in protein. One kilo bag. Buckwheat is a versatile heart-shaped grain (or psudo-cereal). It is not related to wheat (despite its name) but the flour it produces is particularly good for making pancakes and scones, and even noodles if you are feeling adventurous. Buckwheat has a sweet and nutty flavour and can be used to make bread, cakes and pancakes. Mix with tapioca flour, rice flour or potato flour for the best binding effect. You might also like... Organic Buckwheat Flour, Gluten Free (1kg) - Sussex Whole Foods Guaranteed Gluten-Free Buckwheat Flour. Ingredients: Buckwheat (from more than one origin). Note that Doves Farm Buckwheat Flour may contain traces of gluten. Packed in a nut free environment. For more information on our ingredients policy please see here Nutritional Information Typical Values Per 100g Energy 335 calories Protein 11. 9g Carbohydrates 65. 4g _of which sugars 1. 4g Fat 2. 9g _of which saturates 0. 6g Dietary Fibre 6. 4g Sodium 0. 05g
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