SHAN ZU Kitchen Santoku Knives 20cm in Powder Steel Japanese Chef Knife Ultra Sharp 12° Blade High Carbon 63 HRC Carving Knives, Professional Utility Knife with Ergonomic Pakkawood Handle

Excellent quality looks great extremely sharp, great price for a quality kitchen knife

Amazing, sharp, easy to hold, light, and a great size

Sharper than a sharp thing! Really impressed with it. The best chefs knife I’ve had.

Very good quality knife but very very sharp.

I am a professional sharpener for among other products, knives. I saw an independent peer testing this knife which uses aerospace manufacturing methods from powder steel, as seen at the heart of a jet engine. Ultra hard at the core, this is genuine jacketed Damascus steel and takes an 11° grind, mostly I use 15° for clients as very many steels cannot take a sharper edge nor keep it. Out of the box it has 22° total angle edge but it’s not honed so produces a coarse test cut, a moment on the hone wheel and it’s as smooth as silk. This has to be the least expensive genuine Damascus blade, with a 60 plus hardened edge capable of taking 11°. I can as a pro recommend this product As a footnote only CBN or diamond will sharpen steel this hard incorporating Vanadium carbide. Don’t think normal abrasive will work

Sharp, great design

Nice and very useful in sliding vegetables and meat.

Razor sharp. Makes chopping onions, veg, meat etc really easy with hardly any effort or pressure needed

Super content !

Gewoon super

Brzytwa

Ein super Messer. Liegt gut in der Hand. Die Schnitte sind sauber ohne Kraftanstrengung. Gutes Produkt.

The item looks really good; I haven’t tested it yet, but I am very disappointed with this delivery. Box very damaged 🤦🏻‍♂️😏.