






🌟 Sweeten smarter, live lighter—your zero-calorie game changer!
Micro Ingredients Allulose Sweetener offers a plant-based, zero-calorie sugar alternative that perfectly mimics sugar’s taste and texture without any aftertaste. Packaged in a generous 3-pound size with a measuring scoop, it’s keto and vegan friendly, making it the ideal choice for health-conscious professionals seeking versatile, guilt-free sweetness in coffee, baking, and beyond.













| ASIN | B08PY5ZJTX |
| ASIN | B08PY5ZJTX |
| Brand | Micro Ingredients |
| Customer Reviews | 4.4 4.4 out of 5 stars (3,423) |
| Customer reviews | 4.4 4.4 out of 5 stars (3,423) |
| Date First Available | 30 September 2024 |
| Item model number | BA-MI-ALL1361 |
| Item model number | BA-MI-ALL1361 |
| Manufacturer | Micro Ingredients |
| Manufacturer | Micro Ingredients |
| Package Dimensions | 32.51 x 23.19 x 8.71 cm; 1.36 kg |
| Package Dimensions | 32.51 x 23.19 x 8.71 cm; 1.36 kg |
| Units | 1360.78 Grams |
M**5
Glad to get this big size. I use a lot of allulose: coffee, cereal, baking, on fruit and yogurt. My blood sugar has been lower now that I'm using this. Also, no stomach upset. I will say it acts differently in baking. You have to bake at a lower temperature. For example 300-325 vs 350 or things will burn. And you may need to use it with other sweeteners like regular sugar, erythritol(some studies say it may lead to blood clots or heart issues) or xylitol(only if you don't have dogs, xylitol is fatal to dogs).Otherwise your baked goods will not be crispy. They'll be soft. I made sugar free maple and chocolate syrup with it. Allulose is not a sugar alcohol and has been found to be safe. I haven't had any stomach or intestinal issues with it. No aftertaste.
C**E
Looks, feels and tastes like sugar but reading the facts about it seems that it is a healthier alternative
J**K
Allulose exceeded my expectations. It doesn't have any of the after taste what other sweeteners have. Tastes like sugar without any spike in bloodsugar.
R**R
Love this brand! Cooks and bakes great no horrid after taste. Decently priced!
J**E
Great for baking, good sugar replacement. Still has good Maillard reaction/browning to create color when baking. Slightly less sweet but still effective for baking, can pair with monk fruit for even more sweetness Recommend this product
Trustpilot
4 days ago
2 weeks ago