Mr Moris Bottarga Premium Quality Kosher with Wax (Grey Mullet Roe) (Medium - 125Gr ca)

Wanting to recreate a delicious dish I had at a local Michelin-starred restaurant, I finally took the plunge and bought this on price over a jar of pre-grated bottarga. You peel off the wax up to the amount you want to use and then grate it using a parmesan grater. It is very, very tasty and full of great nutrients. This box does 5 dinners for us as the main protein, so actually it isn't that bad cost-wise. I can only compare it to the dish I had originally and the flavour is nicely comparable, so I reckon the quality has to be good, but I'm not the expert. All I can really say is that I will certainly buy again.

Gives so much depth and yumminess to a dish. With it being wrapped in wax, it can last 10 months in the fridge, and grating some on eggs or pasta uplifts a dish so much. Love it

Happy with my purchase.Great product.

A Taiwanese spin on this: remove the wax, soak in a little bit of (white) wine of choice for 10 mins, roast on weak open flame (alcohol lamp is fine) until oil starts dripping out and blisters form all over. Then cut into 5mm pieces and sandwich with mooli/radish and spring onion/leek slices of same width. You're welcome.

I am very sorry to say that I had to through away my packages. The inside was very brown and too dry, the smell was not acceptable. I am really sad as I am a fan of Boutarga.Lelia Pissarro.

Have been buying this for the last few years and consistently lovely. Had a small blip with a faulty batch a while back and the company resolved the issue once contacted. Will continue to buy and enjoy!

Delicious.....I used to have to wait until I went to Paris to buy this delicacy. Full of flavour.

I like the flavour. I use it for spaghetti with garlic, oil and chili.