Empava24 inch Electric Single Wall Oven with 6 Cooking Funcitons, Built-in Convection System with Mechanical Knob Control, Stainless Steel

Very well designed oven with many functions. It works well and the price is better than expected..installation was not a problem either. You can't go wrong with this item.

Our 24 inch double wall oven unit bit the dust. The replacements were all around $3500, so we chose this single wall unit. I didn't want to replace cabinets and countertops by getting a larger oven unit.The worst feature about this oven is that the information manual is terrible! I'm having to rewrite instructions on how to use each feature. It doesn't even mention how to use the rotisserie! It takes a while to warm up, and sometimes I Preheat to 400° and when I select Bake it drops down to 350°. I'll submit another review once I am more familiar with the oven.

I was skeptical, at first for the negative reviews ,but I found it otherwise , it is a great looking and working oven ,also inexpensive in its category.

Trash never buy this oven,not worth the money will never heat up to temperature

I bought this for my trailer as part of a kitchen renovation it replaced an old 24” propane stove along with a new countertop and a cooktop I purchased separately.I have been cooking with this oven a lot more than I did with the old one and so far it’s been working great. Mostly using convection bake and convection roast. Only complaint is it can be a bit slow adjusting the temperature with the up/down button only an issue when going up or down 75-100° but it’s a small inconvenience and there is a more expensive model with a knob for setting temps. For the price I’m very happy. Works great and looks great.

I had to hire a handyman to help lift and trim the hole I already had, which he did with ease. You need to be comfortable with some basic wiring and shutting off your fuse that powers the cord. Otherwise it went right in and worked perfectly. The only thing I wish it had was self-cleaning. But it wipes clean easily, so that's ok. What I really like is that it preheats quickly, and usually cooks the food long before a standard oven would. The standard rule for Convection oven cooking is to lower the temp by 25 degrees, and cook it 15 minutes less than usual. This varies, of course, with all foods and elevations. Lately I've been cooking at the required temp, but checking it early when it smells done. And ALWAYS use a food thermometer - food poisoning SUCKS!!!

This is well-built. I have no doubts about its longevity. It functions well as a cooling rack outside the oven, as well as an extra shelf inside.Unfortunately it did not fit into my Miele 24-in wall oven. That would be an off-label use, but I add that in case anyone else is hopeful for the same. It actually measures 18.25 in wide, about an inch more narrow than I need.In any case, with wood counters, I'm happy to have a large sturdy cooling rack, and the dough scraper is a nice bonus as I am a bread maker.

Product was narrower than advertised.Sadly, it was also damaged on frame and door during shipping.