Meringue Powder (14oz)

Modern Mountain is HANDS. DOWN. the best meringue powder I’ve ever used.I've been decorating cookies for 10+ years and trust me, I've tried them all. Some smell weird. Some cause your icing to crack because it dries too brittle. Some just don't mix right.As someone who runs a cookie decorating business, I cannot afford icing drama. I need something that works every single time, and Modern Mountain delivers. The consistency? Chef’s kiss. The texture? Smooth and sturdy. The flavor? Clean, light, and actually good—no funky aftertaste or off-putting smell.Honestly, since I made the switch, I’ve gotten more compliments on how my cookies taste—even from clients who never used to say a word about flavor. I want my cookies to look amazing, but they have to taste great too. This meringue powder helps me deliver on both.And let’s talk performance—my royal icing sets like a dream. Smooth finish, strong structure, no color bleed. It’s the kind of reliability that makes decorating feel fun again (not stressful).It’s officially the only meringue powder allowed in my kitchen.So if you’re serious about cookie decorating—whether you’re just starting out or you're running a full-blown cookie biz like me—this powder is 1000% worth it.I’d give it 10 stars if I could. Heck, 11. 🙌

The Modern Mountain Meringue Powder has completely transformed my cookie decorating experience! As someone who loves baking but dislikes the hassle of separating the raw egg whites, this product is so incredibly easy to use and stress-free. This powder simplifies the process while also extending the shelf life of my decorated cookies.The icing comes out smooth, fluffy, and holds its consistency beautifully, making even the most intricate designs manageable. Add a little more water and you have a fluid "flood" icing to fill in your designs.Knowing that it’s made with non-GMO ingredients gives me peace of mind. The quality is evident in the texture, flavor, and ease of use. I also love that this brand supports the environment and the baking community with initiatives like the Rise Up Baking Scholarship and their Plastic Neutral certification. It feels good knowing my purchase makes a positive impact.My cookies taste as good as they look!If you’re a home baker or professional decorator, this meringue powder is a must-have. Highly recommend!

Easier to store and less expensive than national brand that comes in a tub. It works as designed

exact replacement for a well know brand at a lower cost, no sacrifice on taste or texture

I love the taste. It's great for decorating cookies with royal icing. The best thing, the icing does not separate. In my experience. The only downfall I see is. It doesn't get to stiff peaks for the icing. But I just add more power and go on and go.

I love this merengue powder for my royal icing sugar cookies. No matter which recipe I use it always gives perfect results!

I made meringue clouds and they turned out beautifully without adding ANY additional sugar! Which makes this powder very friendly for diabetics, dietary restrictions. Because the sugar is so well incorporated when fully dissolved, add a tiny amount of flavoring & you get melt in your mouth sweetness!I also made meringue topping for pumpkin pie, adding a bit of caramel flavor and my neighbor who is lactose intolerant was so pleased. (No whip cream or ice cream belly misery.)Very pleased, have already bought it again! A pantry staple for dazzling friends with easy treats!

So easy to use and my royal icing tasted great! First time making royal icing and it turned out great!