---
product_id: 681815573
title: "BakerStone Outdoor Pizza Oven, 12\" Pizza Oven for Grill Top 5-sided Stone Baking Chamber with Wood Pizza Peel, Turning Peel For Backyard Patio Camping Barbecues, Basic Series"
brand: "bakerstone"
price: "₨141354"
currency: LKR
in_stock: true
reviews_count: 4
category: "Baker Stone"
url: https://www.desertcart.lk/products/681815573-bakerstone-outdoor-pizza-oven-12-pizza-oven-for-grill-top
store_origin: LK
region: Sri Lanka
---

# 5-sided stone chamber for even heat 2-4 min pizza bake time Built-in thermometer for precise control BakerStone Outdoor Pizza Oven, 12" Pizza Oven for Grill Top 5-sided Stone Baking Chamber with Wood Pizza Peel, Turning Peel For Backyard Patio Camping Barbecues, Basic Series

**Brand:** bakerstone
**Price:** ₨141354
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your grill game—because your backyard deserves legendary pizza nights!

## Quick Answers

- **What is this?** BakerStone Outdoor Pizza Oven, 12" Pizza Oven for Grill Top 5-sided Stone Baking Chamber with Wood Pizza Peel, Turning Peel For Backyard Patio Camping Barbecues, Basic Series by bakerstone
- **How much does it cost?** ₨141354 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.lk](https://www.desertcart.lk/products/681815573-bakerstone-outdoor-pizza-oven-12-pizza-oven-for-grill-top)

## Best For

- bakerstone enthusiasts

## Why This Product

- Trusted bakerstone brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Speed Meets Precision:** Preheat in just 10-15 minutes and bake perfect pizzas in under 4 minutes with easy temperature monitoring.
- • **Effortless Pizza Crafting:** Includes wooden paddle and turning peel for seamless loading, rotating, and serving—pizza night just got upgraded.
- • **Portable & Stylish Design:** Lightweight enamel shell with handles ensures easy transport and cleanup, making you the ultimate host wherever you go.
- • **Brick Oven Quality at Home:** Patented 5-sided stone chamber delivers authentic, crispy, charred pizza textures that rival your favorite pizzeria.
- • **Versatile Outdoor Entertaining:** Beyond pizza—grill veggies and meats with the same stone-baked perfection, perfect for backyard parties and camping.

## Overview

The BakerStone Outdoor Pizza Oven transforms your gas grill into a high-performance pizza oven with its patented 5-sided stone baking chamber, enabling fast, even cooking and authentic brick oven flavors. Designed for convenience, it includes a built-in thermometer, wooden pizza peels, and a durable enamel shell for portability and easy cleaning. Ideal for pizza lovers who crave restaurant-quality results at home or on the go.

## Description

desertcart.com: BakerStone Outdoor Pizza Oven, 12" Pizza Oven for Grill Top 5-sided Stone Baking Chamber with Wood Pizza Peel, Turning Peel For Backyard Patio Camping Barbecues, Basic Series : Patio, Lawn & Garden

Review: Well I’m impressed, and I didn’t expect to be. - With a lot of positive reviews I decided this might be a good way to make great pizza simply by using my 4 burner Weber gas grill. I’ve bec Me skeptical over the years but hey - why not give it a shot. The product took about a week or two to arrive, and it was very well packaged. I got to assembling it, and I must say I was pleasantly surprised at the decent build quality of the unit. Everything fitted where it should with reasonable tolerances, and the finish on the product was also excellent. I followed this directions to make some dough first. It’s a fairly typical good quality dough recipe, which translates to “it’s very good, but it’s complicated, messy and it takes a while”. It also makes a lot of dough - I’d say enough for 8 pizzas or more. In the end i’ll make it again but just know that good pizza Doug does take time and effort. I also followed the directions for the tomato sauce, and that was super simple and is actually excellent (tastes just like the tomato sauces in Italy). And so today I made two margarita pizzas with the dough and the tomato sauce, some good quality olive oil (make sure you know that it’s real because it’s worth it), some vegan mozzarella cheese (vegans here) and some fresh basil. On various reviews here on desertcart and also on some blogs, many commented how their pizzas burned, with the advice being to get the oven really hot (30 mins) and then keep rotating the pizza. So I was super careful. And color me impressed. I did make the first pizza a little large, like 13 inches or so, and this did make it difficult to load and rotate. However the pizza cooked top and bottom quite evenly as long as i kept rotating it about every 45 seconds or so for 3-4 minutes. This first pizza was delicious - great crispy crust, cooked on top, lovely textures and overall it was real pizza oven quality. I then created another one, this time about 11 inches across, and got to cooking it. Because of the slightly smaller size, it loaded easily and was much easier to rotate inside. Also, this time i went a bit slower, and so cooking for a bit longer (maybe 5 minutes this time) but still rotating every 45-60 seconds. This was even better and very much reminded me of the great pizza flavors I’ve experienced in Italy. You can see the heat radiating from the top, which cooks the pizza to perfection. So I’m very impressed - this works as advertised and delivers outstanding pizza for the fraction of the cost of building your own outdoor pizza oven. I’ll be using this every weekend for sure, especislly with guests. I am going to try some store bought pizza dough just to see what happens, but it’s definietly 5 stars from me.
Review: Perfect for the ocasional pizza time. - Really nice, fits pefectly on my gas barbacue and does the job perfectly for a fraction of the price of a complete gas pizza over. Its easy to clean too and accessories are a great adition too.

## Features

- 【Patented Design】Featuring a 5-sided stone baking chamber, our pizza oven outdoor ensures even heat transfer and faster heating. Experience brick oven pizza with charred, caramelized, blistered and crispy textures, elevating flavors to a upper level
- 【Faster and Easier】Place the oven box on the grill to preheat for 10-15 mins (may longer in rain/cold), then bake pizzas for 2-4 mins. Equipped with a thermometer, this propane pizza oven makes you easy to control temperature for delicious pizza
- 【Practical and Convenient】Includes wooden paddle and turning peel for easy pizza making, and the gas pizza oven has a enamel shell with handles, which adds aesthetic appeal and convenient to carry and clean, offerring a hassle-free cleaning experience after using
- 【Wide Usage】The pizza oven for grill can be used to bake pizza, grill vegetables, or cook meat. Also, the baking oven is portable enough to move it easily, therby making it a suitable choice for parties, family gatherings, barbecues or outdoor camping
- 【Easy Assembly】Step-by-step instructions are provided to finish the assembly of the grill top pizza oven within 30 minutes and if at all there are any missing or damaged parts, please contact us freely

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0DKJTMX29 |
| Best Sellers Rank | #191,277 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #81 in Outdoor Ovens |
| Brand | BakerStone |
| Color | Black |
| Control Type | Knob |
| Customer Reviews | 4.2 4.2 out of 5 stars (334) |
| Department | All Ages |
| Global Trade Identification Number | 00786570204443 |
| Included Components | Pizza Oven Box, Pizza Turning Peel, User Manual, Wood Pizza Peel |
| Item Weight | 26 pounds |
| Item model number | 1 |
| Manufacturer | BakerStone |
| Model Name | 1 |
| Power Source | electric |
| Product Dimensions | 14"D x 16.3"W x 4.75"H |
| Size | 12" pizza |
| Special Feature | Portable, Rust Resistant, Scratch Resistant, Stain Resistant, Temperature Probe |
| UPC | 786570204443 |

## Product Details

- **Brand:** BakerStone
- **Capacity:** 6.75 Liters
- **Color:** Black
- **Product Dimensions:** 14"D x 16.3"W x 4.75"H
- **Special Feature:** Portable, Rust Resistant, Scratch Resistant, Stain Resistant, Temperature Probe

## Images

![BakerStone Outdoor Pizza Oven, 12" Pizza Oven for Grill Top 5-sided Stone Baking Chamber with Wood Pizza Peel, Turning Peel For Backyard Patio Camping Barbecues, Basic Series - Image 1](https://m.media-amazon.com/images/I/61Ksli0YthL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Well I’m impressed, and I didn’t expect to be.
*by R***E on June 3, 2018*

With a lot of positive reviews I decided this might be a good way to make great pizza simply by using my 4 burner Weber gas grill. I’ve bec Me skeptical over the years but hey - why not give it a shot. The product took about a week or two to arrive, and it was very well packaged. I got to assembling it, and I must say I was pleasantly surprised at the decent build quality of the unit. Everything fitted where it should with reasonable tolerances, and the finish on the product was also excellent. I followed this directions to make some dough first. It’s a fairly typical good quality dough recipe, which translates to “it’s very good, but it’s complicated, messy and it takes a while”. It also makes a lot of dough - I’d say enough for 8 pizzas or more. In the end i’ll make it again but just know that good pizza Doug does take time and effort. I also followed the directions for the tomato sauce, and that was super simple and is actually excellent (tastes just like the tomato sauces in Italy). And so today I made two margarita pizzas with the dough and the tomato sauce, some good quality olive oil (make sure you know that it’s real because it’s worth it), some vegan mozzarella cheese (vegans here) and some fresh basil. On various reviews here on Amazon and also on some blogs, many commented how their pizzas burned, with the advice being to get the oven really hot (30 mins) and then keep rotating the pizza. So I was super careful. And color me impressed. I did make the first pizza a little large, like 13 inches or so, and this did make it difficult to load and rotate. However the pizza cooked top and bottom quite evenly as long as i kept rotating it about every 45 seconds or so for 3-4 minutes. This first pizza was delicious - great crispy crust, cooked on top, lovely textures and overall it was real pizza oven quality. I then created another one, this time about 11 inches across, and got to cooking it. Because of the slightly smaller size, it loaded easily and was much easier to rotate inside. Also, this time i went a bit slower, and so cooking for a bit longer (maybe 5 minutes this time) but still rotating every 45-60 seconds. This was even better and very much reminded me of the great pizza flavors I’ve experienced in Italy. You can see the heat radiating from the top, which cooks the pizza to perfection. So I’m very impressed - this works as advertised and delivers outstanding pizza for the fraction of the cost of building your own outdoor pizza oven. I’ll be using this every weekend for sure, especislly with guests. I am going to try some store bought pizza dough just to see what happens, but it’s definietly 5 stars from me.

### ⭐⭐⭐⭐⭐ Perfect for the ocasional pizza time.
*by F***E on December 18, 2025*

Really nice, fits pefectly on my gas barbacue and does the job perfectly for a fraction of the price of a complete gas pizza over. Its easy to clean too and accessories are a great adition too.

### ⭐⭐⭐⭐ Great product if you like making your own pizzas from scratch.
*by F***R on October 4, 2015*

I received a Bakerstone Pizza Oven for my birthday last year, and after using it a half dozen times, I really like it. The assembly was very simple and straight forward, and the build quality is great (all powder coated metal parts, and precision cut stones). On my standard 4 burner Charbroil grill, this thing preforms very well. In about 20-25 minutes, the interior temp reaches between 600 - 650°F and stays there. This is for the bottom, the top and the sides - very even temperature all around. A 10" personal pizza will cook in about 4 minutes, and tastes great. It does have a taste that is typically associated with being 'wood fired', and that is from the charring the crust gets from the bottom stone. The reaction is different than the dough against stainless steel as in a typical oven. We've had a couple of build-your-own-pizza parties, and while kind of messy, are a big hit as people can experiment with toppings to suite their own tastes. Making your own pizza from scratch is kind of time consuming, and a pretty involved process, and so is not for everybody. But if you do like doing that, this is one of the best ovens to do it with. A friend has one of the gas fired dedicated stand alone pizza ovens, and it is difficult to get that one up to anything over 375°F (which takes a much longer time to cook, and doesn't get that charring), so this beats that $300 oven hands down. I think the only criticism I'd have is that the cover that it comes with is not for outdoor use, and disintegrates pretty quickly. I would like the option of a solid UV rated cover that allows you to store the oven outside. Other than that, I have no complaints about this at all.

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*Product available on Desertcart Sri Lanka*
*Store origin: LK*
*Last updated: 2026-03-01*