Emile Henry Pizza Stone, 37cm, Figue

Never cooked a pizza before but I knew not to try it without using a Pizza stone, got perfect results first time, unbelievable. However I then tried a few short cuts like not removing the hot stone from the oven and made a total mess of it. I've only had it about three weeks but the best method I've found so far is: 1. Put the Pizza Stone in the oven on highest setting for 20min....... Meanwhile: 2. Prepare your pizza base, pizza sauce, and all your toppings, they must all be ready on standby. 3. Remove the hot stone from the oven and prepare /dress your Pizza actually on the stone (swiftly). 4. Return to the oven (still on high) and cook for 8 min.....I sometimes take it out after 7min but that depends on how long it took to prepare the Pizza on the hot stone in the first place and how hot your oven is. Just Perfection, I've even done a stuffed crust one although I'm still experimenting with the sauce. I'm planning my next batch using just San Marzano tomatoes with no extra herbs or spices, the old Italian way so I've been told. So...Bon appetit... Wait a minute that French isn't it not Italian. It's a very hot stone so handle it carefully, oven gloves are a must.

Robust, dish washer safe, was worried that cutting on it would scratch it - but no, seems to be very robust indeed. Great homemade pizzas so far. Sure, a little more expensive than some others out there, but you're paying for quality here (and dishwasher safe ability).

I carefully checked out all the pizza stones on offer before choosing this one. Key requirements were ability to hold the heat and ease with which they could be removed from the oven. This stone passed the second test better than others on offer, the two handles are easily held with an oven glove. I have used the stone twice and find it faultless. It is a quality product and well worth the amount charged.

I looked for a pizza stone that would be the best at its job for all size pizza and also looked great and authentically Italian. This item matched perfectly and have used it many time.... and not only for pizza may I add. Also use for pasties, sausage rolls, etc every thing :) Simply great ! :) A++

Excellent and well designed product with 'classy' appearance for use directly on dinner table as a serving dish; good handles well integrated into basic design making product easy to clean overall

I've never made pizzas from scratch before purchasing this stone. Cooks pizza bread brilliantly and is relatively easy to clean. Highly recommend.

Excellent. Whether using it on the barbeque or in the oven, it works brilliantly. I've also used it as a baking stone to bake bread and it works well for this too.

This is the best Pizza Stone I have ever had. It cooks my pizza wonderfully well and is easy to get clean afterwards

Tamaño perfecto. La piedra se calienta bastante rápido y permite que la pizza sea crocante en la base. Adicionalmente la piedra permanece caliente por mucho tiempo con lo cual puedes mantener mucho más tiempo tu pizza a la temperatura deseada.

CETTE PLAQUE EST PARFAITE D AUTANT QU ELLE VA SUR LE FEU DIRECT DANS LE FOUR MAIS EVITER DE VOUS LA FAIRE LIVRER CAR PAS DU TOUT PROTEGER ET DONC ELLE EST ARRIVEE EN PLUSIEURS MORCEAUX

This is great for any pizza, making your own or cooking store bought pizzas. It's the perfect size for keeping pizzas that you've brought home piping hot in the oven. The handles make it very easy to move to/from the oven, and it's also very easy to clean! Highly recommended, and well worth the price!

Prodotto eccellente finalmente una pizza decente fatta in casa buona e croccante l'unico incoveniente è il prezzo un po' elevato

Bello, robusto e facile da pulire nonostante l'abbia utilizzato anche direttamente sulla brace del camino. E' perfetto anche per il pane.